Dexter Russell  |  MFG #: 22345-6N  | Item #: 30355  |  UPC #: 92187013553

Dexter Russell 22345-6N Traditional™ (1355) Boning Knife 6" Narrow

$12.99 $24.15

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  • Dexter Russell 22345-6N Boning Knife 6" Narrow
  • High-carbon steel, stain-free blade
  • 6" narrow, stiff blade for precision
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The Dexter Russell 22345-6N Traditional™ (1355) Boning Knife 6" Narrow is a precision tool crafted to meet the needs of culinary professionals across various market segments. This knife boasts a 6-inch narrow blade, specifically designed for intricate tasks such as deboning and filleting. The blade is constructed from high-carbon steel, which is stain-free, ensuring longevity and resistance to corrosion—key features for maintaining hygiene and performance in demanding kitchen environments. The knife's stiff blade provides the control and strength necessary for precise cuts, making it a valuable asset in both commercial and home kitchens. The handle is made from beech wood, offering a traditional and comfortable grip that enhances the user's cutting experience. This combination of materials and design elements underscores the knife's suitability for chefs who value durability and efficiency. The Dexter Russell 22345-6N is an exemplary choice for those in the food service industry, delivering a balance of advanced craftsmanship and practical utility that meets the standards of professional kitchens.

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Product Description

The Dexter Russell 22345-6N Traditional™ (1355) Boning Knife 6" Narrow is a precision tool crafted to meet the needs of culinary professionals across various market segments. This knife boasts a 6-inch narrow blade, specifically designed for intricate tasks such as deboning and filleting. The blade is constructed from high-carbon steel, which is stain-free, ensuring longevity and resistance to corrosion—key features for maintaining hygiene and performance in demanding kitchen environments. The knife's stiff blade provides the control and strength necessary for precise cuts, making it a valuable asset in both commercial and home kitchens. The handle is made from beech wood, offering a traditional and comfortable grip that enhances the user's cutting experience. This combination of materials and design elements underscores the knife's suitability for chefs who value durability and efficiency. The Dexter Russell 22345-6N is an exemplary choice for those in the food service industry, delivering a balance of advanced craftsmanship and practical utility that meets the standards of professional kitchens.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number 22345-6N
Manufacturer Part # 22345-6N
Style Stamped
Blade Length 6" - 7"
Handle Color Wood Handle
Blade Type Stiff
Blade Material High Carbon Stainless Steel
Handle Material Wood
Height 0.25"
Width 11"
Depth 3.62"
Weight 0.23 lbs
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Dexter Russell 22345-6N Traditional™ (1355) Boning Knife 6" Narrow
Dexter Russell

Dexter Russell 22345-6N Traditional™ (1355) Boning Knife 6" Narrow

$12.99 $24.15

The Dexter Russell 22345-6N Traditional™ (1355) Boning Knife 6" Narrow is a precision tool crafted to meet the needs of culinary professionals across various market segments. This knife boasts a 6-inch narrow blade, specifically designed for intricate tasks such as deboning and filleting. The blade is constructed from high-carbon steel, which is stain-free, ensuring longevity and resistance to corrosion—key features for maintaining hygiene and performance in demanding kitchen environments. The knife's stiff blade provides the control and strength necessary for precise cuts, making it a valuable asset in both commercial and home kitchens. The handle is made from beech wood, offering a traditional and comfortable grip that enhances the user's cutting experience. This combination of materials and design elements underscores the knife's suitability for chefs who value durability and efficiency. The Dexter Russell 22345-6N is an exemplary choice for those in the food service industry, delivering a balance of advanced craftsmanship and practical utility that meets the standards of professional kitchens.

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