Dexter Russell  |  MFG #: 2315-6  | Item #: 30357  |  UPC #: 92187028014

Dexter Russell 2315-6 Traditional™ (2801) Boning Knife 6" Stiff

$102.99 $196.50

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  • Precision cutting with stiff 6" blade
  • Durable high-carbon steel construction
  • Comfortable beech wood handle
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The Dexter Russell 2315-6 Traditional™ (2801) Boning Knife 6" Stiff is a precision tool crafted for professional use in the culinary industry. Featuring a 6-inch stiff blade constructed from high-carbon steel, this knife ensures exceptional durability and sharpness, making it ideal for efficiently separating meat from the bone. The high-carbon steel blade is renowned for its resistance to corrosion and ability to maintain a keen edge over time, catering to the exacting standards of chefs and butchers. Complementing the robust blade is a beech handle, designed for comfort and a secure grip, which enhances control and precision during use. This combination of high-quality materials and ergonomic design makes the Dexter Russell 2315-6 an invaluable asset for those in the meat processing industry, whether in large-scale commercial kitchens or small artisanal butcheries. Its traditional craftsmanship meets modern demands, ensuring that it stands out in the competitive market of culinary tools. The knife's specific design and material choices cater to professionals who require reliability and performance, effectively addressing the unique needs of various market segments in the kitchen tool industry, by providing both efficiency and longevity.

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Product Description

The Dexter Russell 2315-6 Traditional™ (2801) Boning Knife 6" Stiff is a precision tool crafted for professional use in the culinary industry. Featuring a 6-inch stiff blade constructed from high-carbon steel, this knife ensures exceptional durability and sharpness, making it ideal for efficiently separating meat from the bone. The high-carbon steel blade is renowned for its resistance to corrosion and ability to maintain a keen edge over time, catering to the exacting standards of chefs and butchers. Complementing the robust blade is a beech handle, designed for comfort and a secure grip, which enhances control and precision during use. This combination of high-quality materials and ergonomic design makes the Dexter Russell 2315-6 an invaluable asset for those in the meat processing industry, whether in large-scale commercial kitchens or small artisanal butcheries. Its traditional craftsmanship meets modern demands, ensuring that it stands out in the competitive market of culinary tools. The knife's specific design and material choices cater to professionals who require reliability and performance, effectively addressing the unique needs of various market segments in the kitchen tool industry, by providing both efficiency and longevity.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number 2315-6
Manufacturer Part # 2315-6
Handle Material Wood
Blade Type Stiff
Handle Color Wood Handle
Blade Material High Carbon Steel
Blade Length 6" - 7"
Style Stamped
Height 0.25"
Width 11"
Depth 3.62"
Weight 1.88 lbs
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Dexter Russell 2315-6 Traditional™ (2801) Boning Knife 6" Stiff
Dexter Russell

Dexter Russell 2315-6 Traditional™ (2801) Boning Knife 6" Stiff

$102.99 $196.50

The Dexter Russell 2315-6 Traditional™ (2801) Boning Knife 6" Stiff is a precision tool crafted for professional use in the culinary industry. Featuring a 6-inch stiff blade constructed from high-carbon steel, this knife ensures exceptional durability and sharpness, making it ideal for efficiently separating meat from the bone. The high-carbon steel blade is renowned for its resistance to corrosion and ability to maintain a keen edge over time, catering to the exacting standards of chefs and butchers. Complementing the robust blade is a beech handle, designed for comfort and a secure grip, which enhances control and precision during use. This combination of high-quality materials and ergonomic design makes the Dexter Russell 2315-6 an invaluable asset for those in the meat processing industry, whether in large-scale commercial kitchens or small artisanal butcheries. Its traditional craftsmanship meets modern demands, ensuring that it stands out in the competitive market of culinary tools. The knife's specific design and material choices cater to professionals who require reliability and performance, effectively addressing the unique needs of various market segments in the kitchen tool industry, by providing both efficiency and longevity.

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