Dexter Russell 2316-6 Traditional™ (2821) Boning Knife 6" Narrow
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- Precision boning for meat with narrow, stiff blade
- High-carbon steel for durability and edge retention
- 6" blade ideal for small to medium cuts
- View More Details
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The Dexter Russell 2316-6 Traditional™ (2821) Boning Knife is engineered to meet the demanding needs of professional chefs and butchers, making it an essential tool in meat processing and culinary preparation. This 6-inch narrow boning knife is crafted with precision from high-carbon steel, which ensures a robust and enduring blade that retains sharpness through rigorous use. The narrow, stiff design of the blade is meticulously honed for efficient maneuvering around bones and joints, enhancing the ease and precision of deboning tasks. The traditional beech handle provides a comfortable grip and classic aesthetic, harmonizing durability with ergonomic handling for extended periods of use. Dexter Russell's attention to detail and commitment to quality is reflected in this knife's construction, making it a reliable choice for professionals in the food service industry who require performance and longevity in their tools. Whether you are working in a bustling commercial kitchen, a specialized butcher shop, or a culinary school, the Dexter Russell 2316-6 Traditional™ Boning Knife offers a specialized tool tailored to handle the intricacies of meat preparation with unparalleled effectiveness. Its combination of high-carbon steel and a beech wood handle not only underscores its traditional charm but also its practical functionality.
Product Description
The Dexter Russell 2316-6 Traditional™ (2821) Boning Knife is engineered to meet the demanding needs of professional chefs and butchers, making it an essential tool in meat processing and culinary preparation. This 6-inch narrow boning knife is crafted with precision from high-carbon steel, which ensures a robust and enduring blade that retains sharpness through rigorous use. The narrow, stiff design of the blade is meticulously honed for efficient maneuvering around bones and joints, enhancing the ease and precision of deboning tasks. The traditional beech handle provides a comfortable grip and classic aesthetic, harmonizing durability with ergonomic handling for extended periods of use. Dexter Russell's attention to detail and commitment to quality is reflected in this knife's construction, making it a reliable choice for professionals in the food service industry who require performance and longevity in their tools. Whether you are working in a bustling commercial kitchen, a specialized butcher shop, or a culinary school, the Dexter Russell 2316-6 Traditional™ Boning Knife offers a specialized tool tailored to handle the intricacies of meat preparation with unparalleled effectiveness. Its combination of high-carbon steel and a beech wood handle not only underscores its traditional charm but also its practical functionality.
Product information
| Manufacturer | Dexter Russell |
|---|---|
| Model Number | 2316-6 |
| Manufacturer Part # | 2316-6 |
| Style | Stamped |
| Blade Length | 6" - 7" |
| Blade Material | High Carbon Steel |
| Handle Color | Wood Handle |
| Blade Type | Stiff |
| Handle Material | Wood |
| Height | 0.25" |
| Width | 11" |
| Depth | 3.62" |
| Weight | 0.29 lbs |
Certifications
No certifications available
