Dexter Russell 5S-HG Dexter-Russell® (18570) Boning Knife Blade Only 5" Narrow
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- Dexter-Russell® 5" narrow boning knife blade
- High-quality stainless steel blade
- Designed for precise boning tasks
- View More Details
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The Dexter Russell 5S-HG Dexter-Russell® (18570) Boning Knife Blade Only 5" Narrow is a precision-crafted tool designed for culinary professionals who demand accuracy and versatility in their kitchen operations. This boning knife blade, measuring 5 inches in length, is meticulously constructed from high-quality stainless steel, providing exceptional durability and resistance to corrosion. Its narrow design is particularly adept at facilitating precise cuts and effortlessly maneuvering around bones, making it an ideal choice for chefs who specialize in meat preparation and require a tool that supports intricate techniques. The blade's stainless steel material ensures longevity, maintaining sharpness over prolonged use and reducing the need for frequent sharpening, which is crucial in fast-paced culinary environments. Tailored to the needs of professional chefs, butchers, and food processing units, this product stands out for its efficiency in enhancing productivity and precision in food preparation tasks. Whether in a bustling restaurant kitchen or a dedicated meat processing facility, the Dexter Russell 5S-HG offers unmatched reliability and performance, making it a valuable asset in any professional setting that prioritizes the quality and consistency of their meat products. This boning knife blade exemplifies a perfect blend of functionality and craftsmanship, meeting the rigorous demands of the culinary industry.
Product Description
The Dexter Russell 5S-HG Dexter-Russell® (18570) Boning Knife Blade Only 5" Narrow is a precision-crafted tool designed for culinary professionals who demand accuracy and versatility in their kitchen operations. This boning knife blade, measuring 5 inches in length, is meticulously constructed from high-quality stainless steel, providing exceptional durability and resistance to corrosion. Its narrow design is particularly adept at facilitating precise cuts and effortlessly maneuvering around bones, making it an ideal choice for chefs who specialize in meat preparation and require a tool that supports intricate techniques. The blade's stainless steel material ensures longevity, maintaining sharpness over prolonged use and reducing the need for frequent sharpening, which is crucial in fast-paced culinary environments. Tailored to the needs of professional chefs, butchers, and food processing units, this product stands out for its efficiency in enhancing productivity and precision in food preparation tasks. Whether in a bustling restaurant kitchen or a dedicated meat processing facility, the Dexter Russell 5S-HG offers unmatched reliability and performance, making it a valuable asset in any professional setting that prioritizes the quality and consistency of their meat products. This boning knife blade exemplifies a perfect blend of functionality and craftsmanship, meeting the rigorous demands of the culinary industry.
Product information
| Manufacturer | Dexter Russell |
|---|---|
| Model Number | 5S-HG |
| Manufacturer Part # | 5S-HG |
| Style | Stamped |
| Blade Material | Stainless Steel |
| Blade Length | 4" - 5" |
| Blade Type | Narrow |
| Height | 1.87" |
| Width | 11.25" |
| Depth | 4.5" |
| Weight | 0.1 lbs |
Certifications
No certifications available
