Dexter Russell  |  MFG #: C136-18  | Item #: 30497  |  UPC #: 92187032936

Dexter Russell C136-18 Sani-Safe® (03293) Boning Knife 6" Forward Right Angled Blade

$20.99 $39.65

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  • (Dexter Russell) C136-18 Sani-Safe Boning Knife 6"
  • Forward right angled blade for precision
  • Stain-free high-carbon steel maintains sharpness
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The Dexter Russell C136-18 Sani-Safe® (03293) Boning Knife, featuring a 6-inch forward right angled blade, is a precision tool designed for the discerning professional in the food industry. This knife is constructed with stain-free, high-carbon steel, ensuring durability and excellent edge retention, essential for rigorous tasks in meat processing. Its forward right angled blade allows for efficient maneuverability and precise cutting, particularly beneficial in separating meat from bone with minimal effort. The bright yellow handle is made from non-slip polypropylene, providing a secure grip even in wet or greasy conditions, enhancing safety and control during use. This ergonomic feature is particularly advantageous for chefs and butchers who require consistent performance in demanding environments. The Sani-Safe® line is known for its adherence to high sanitary standards, making this knife a reliable choice for maintaining hygiene in commercial kitchens. Its vivid yellow handle also aids in quick identification, reducing cross-contamination risks. Overall, the Dexter Russell C136-18 Sani-Safe® Boning Knife combines technological precision with thoughtful design, catering to the needs of culinary professionals across various market segments, from small-scale butchers to large-scale food processing facilities, emphasizing safety, efficiency, and hygiene.

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Product Description

The Dexter Russell C136-18 Sani-Safe® (03293) Boning Knife, featuring a 6-inch forward right angled blade, is a precision tool designed for the discerning professional in the food industry. This knife is constructed with stain-free, high-carbon steel, ensuring durability and excellent edge retention, essential for rigorous tasks in meat processing. Its forward right angled blade allows for efficient maneuverability and precise cutting, particularly beneficial in separating meat from bone with minimal effort. The bright yellow handle is made from non-slip polypropylene, providing a secure grip even in wet or greasy conditions, enhancing safety and control during use. This ergonomic feature is particularly advantageous for chefs and butchers who require consistent performance in demanding environments. The Sani-Safe® line is known for its adherence to high sanitary standards, making this knife a reliable choice for maintaining hygiene in commercial kitchens. Its vivid yellow handle also aids in quick identification, reducing cross-contamination risks. Overall, the Dexter Russell C136-18 Sani-Safe® Boning Knife combines technological precision with thoughtful design, catering to the needs of culinary professionals across various market segments, from small-scale butchers to large-scale food processing facilities, emphasizing safety, efficiency, and hygiene.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number C136-18
Manufacturer Part # C136-18
Blade Material High Carbon Stainless Steel
Handle Color Yellow Handle
Handle Material Plastic / Poly -
Style Stamped
Blade Length 6" - 7"
Height 0.39"
Width 8.68"
Depth 6.56"
Weight 0.27 lbs
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Dexter Russell C136-18 Sani-Safe® (03293) Boning Knife 6" Forward Right Angled Blade
Dexter Russell

Dexter Russell C136-18 Sani-Safe® (03293) Boning Knife 6" Forward Right Angled Blade

$20.99 $39.65

The Dexter Russell C136-18 Sani-Safe® (03293) Boning Knife, featuring a 6-inch forward right angled blade, is a precision tool designed for the discerning professional in the food industry. This knife is constructed with stain-free, high-carbon steel, ensuring durability and excellent edge retention, essential for rigorous tasks in meat processing. Its forward right angled blade allows for efficient maneuverability and precise cutting, particularly beneficial in separating meat from bone with minimal effort. The bright yellow handle is made from non-slip polypropylene, providing a secure grip even in wet or greasy conditions, enhancing safety and control during use. This ergonomic feature is particularly advantageous for chefs and butchers who require consistent performance in demanding environments. The Sani-Safe® line is known for its adherence to high sanitary standards, making this knife a reliable choice for maintaining hygiene in commercial kitchens. Its vivid yellow handle also aids in quick identification, reducing cross-contamination risks. Overall, the Dexter Russell C136-18 Sani-Safe® Boning Knife combines technological precision with thoughtful design, catering to the needs of culinary professionals across various market segments, from small-scale butchers to large-scale food processing facilities, emphasizing safety, efficiency, and hygiene.

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