Dexter Russell EP153 3/4-3DPB Sani-Safe® (11203B) Boning Knife 3-3/4" With 3° Degree Drop Point

Dexter Russell  |  MFG #: EP153 3/4-3DPB  |  Item #: 30523
  • Sharp 3-3/4" high-carbon steel blade
  • 3° degree drop point for precision
  • Stain-free, easy to maintain
  • View More Details
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The Dexter Russell EP153 3/4-3DPB Sani-Safe® (11203B) Boning Knife 3-3/4" with 3° degree drop point exemplifies precision and durability in the culinary world, specifically crafted for professionals who demand the highest quality in their kitchen tools. This boning knife is equipped with a stain-free, high-carbon steel blade, ensuring exceptional sharpness and resilience, vital for precise meat processing tasks. Its 3-3/4 inches long blade is designed with a 3° degree drop point, allowing for enhanced maneuverability and control, essential for intricate boning and filleting tasks. The handle is constructed from non-slip, black polypropylene, providing a secure grip even in wet conditions, making it an ideal choice for fast-paced environments such as commercial kitchens, butcher shops, and catering services. The Sani-Safe® line is renowned for its hygienic properties, contributing to a safer food preparation process. Dexter Russell, a brand synonymous with quality and innovation in cutlery, offers this knife as a versatile tool for both seasoned chefs and budding culinary professionals. This knife not only promises high performance and hygiene but also aligns with the rigorous standards of culinary experts across various segments of the food industry.

More Details

Product Description

The Dexter Russell EP153 3/4-3DPB Sani-Safe® (11203B) Boning Knife 3-3/4" with 3° degree drop point exemplifies precision and durability in the culinary world, specifically crafted for professionals who demand the highest quality in their kitchen tools. This boning knife is equipped with a stain-free, high-carbon steel blade, ensuring exceptional sharpness and resilience, vital for precise meat processing tasks. Its 3-3/4 inches long blade is designed with a 3° degree drop point, allowing for enhanced maneuverability and control, essential for intricate boning and filleting tasks. The handle is constructed from non-slip, black polypropylene, providing a secure grip even in wet conditions, making it an ideal choice for fast-paced environments such as commercial kitchens, butcher shops, and catering services. The Sani-Safe® line is renowned for its hygienic properties, contributing to a safer food preparation process. Dexter Russell, a brand synonymous with quality and innovation in cutlery, offers this knife as a versatile tool for both seasoned chefs and budding culinary professionals. This knife not only promises high performance and hygiene but also aligns with the rigorous standards of culinary experts across various segments of the food industry.


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Dexter Russell

Dexter Russell EP153 3/4-3DPB Sani-Safe® (11203B) Boning Knife 3-3/4" With 3° Degree Drop Point

$9.99 $19.80

The Dexter Russell EP153 3/4-3DPB Sani-Safe® (11203B) Boning Knife 3-3/4" with 3° degree drop point exemplifies precision and durability in the culinary world, specifically crafted for professionals who demand the highest quality in their kitchen tools. This boning knife is equipped with a stain-free, high-carbon steel blade, ensuring exceptional sharpness and resilience, vital for precise meat processing tasks. Its 3-3/4 inches long blade is designed with a 3° degree drop point, allowing for enhanced maneuverability and control, essential for intricate boning and filleting tasks. The handle is constructed from non-slip, black polypropylene, providing a secure grip even in wet conditions, making it an ideal choice for fast-paced environments such as commercial kitchens, butcher shops, and catering services. The Sani-Safe® line is renowned for its hygienic properties, contributing to a safer food preparation process. Dexter Russell, a brand synonymous with quality and innovation in cutlery, offers this knife as a versatile tool for both seasoned chefs and budding culinary professionals. This knife not only promises high performance and hygiene but also aligns with the rigorous standards of culinary experts across various segments of the food industry.