Dexter Russell  |  MFG #: P94820  | Item #: 30611  |  UPC #: 92187316166

Dexter Russell P94820 Basics® (31616) Boning Knife 5" Narrow

$6.99 $13.70

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  • Dexter Russell P94820 Basics® Boning Knife 5" Narrow
  • High-carbon steel for durability
  • Stain-free blade keeps it clean
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The Dexter Russell P94820 Basics® (31616) Boning Knife 5" Narrow is a precision tool designed for professional and home kitchens requiring accuracy and efficiency. This boning knife features a 5-inch narrow, stiff blade crafted from stain-free, high-carbon steel, ensuring longevity and resistance to rust and corrosion. The ergonomic design incorporates a textured, white polypropylene handle, offering a comfortable and secure grip, which is essential during intricate boning tasks. The knife's narrow blade is particularly suited for precision work, allowing users to maneuver around bones with ease, making it an ideal choice for chefs and butchers who seek precision in their meat preparation. Furthermore, the Dexter Russell P94820 Basics® Boning Knife is NSF Certified, highlighting its compliance with strict public health and safety standards, making it a reliable choice for professionals in the food industry. This knife's blend of durability and performance makes it a valuable tool in various kitchen environments, from large-scale food service operations to small culinary setups, catering to different market segments within the culinary industry.

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Product Description

The Dexter Russell P94820 Basics® (31616) Boning Knife 5" Narrow is a precision tool designed for professional and home kitchens requiring accuracy and efficiency. This boning knife features a 5-inch narrow, stiff blade crafted from stain-free, high-carbon steel, ensuring longevity and resistance to rust and corrosion. The ergonomic design incorporates a textured, white polypropylene handle, offering a comfortable and secure grip, which is essential during intricate boning tasks. The knife's narrow blade is particularly suited for precision work, allowing users to maneuver around bones with ease, making it an ideal choice for chefs and butchers who seek precision in their meat preparation. Furthermore, the Dexter Russell P94820 Basics® Boning Knife is NSF Certified, highlighting its compliance with strict public health and safety standards, making it a reliable choice for professionals in the food industry. This knife's blend of durability and performance makes it a valuable tool in various kitchen environments, from large-scale food service operations to small culinary setups, catering to different market segments within the culinary industry.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number P94820
Manufacturer Part # P94820
Blade Material High Carbon Stainless Steel
Style Stamped
Handle Color White Handle
Handle Material Plastic / Poly -
Blade Type Stiff
Blade Length 4" - 5"
Height 0.2"
Width 15.25"
Depth 5"
Weight 0.13 lbs
NSF Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dexter Russell P94820 Basics® (31616) Boning Knife 5" Narrow
Dexter Russell

Dexter Russell P94820 Basics® (31616) Boning Knife 5" Narrow

$6.99 $13.70

The Dexter Russell P94820 Basics® (31616) Boning Knife 5" Narrow is a precision tool designed for professional and home kitchens requiring accuracy and efficiency. This boning knife features a 5-inch narrow, stiff blade crafted from stain-free, high-carbon steel, ensuring longevity and resistance to rust and corrosion. The ergonomic design incorporates a textured, white polypropylene handle, offering a comfortable and secure grip, which is essential during intricate boning tasks. The knife's narrow blade is particularly suited for precision work, allowing users to maneuver around bones with ease, making it an ideal choice for chefs and butchers who seek precision in their meat preparation. Furthermore, the Dexter Russell P94820 Basics® Boning Knife is NSF Certified, highlighting its compliance with strict public health and safety standards, making it a reliable choice for professionals in the food industry. This knife's blend of durability and performance makes it a valuable tool in various kitchen environments, from large-scale food service operations to small culinary setups, catering to different market segments within the culinary industry.

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