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Dexter Russell S119 Sani-Safe® (10883) Clam Knife 3" Wide placeholder image

Dexter Russell S119 Sani-Safe® (10883) Clam Knife 3" Wide

Dexter Russell  |  MFG #: S119  |  Item #: 406001  |  UPC #: 00092187108839
  • Non-slip, textured handle ensures a secure grip
  • High-carbon steel blade resists stains
  • NSF Certified for safety and quality
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Description

Specifications

Reviews

Certifications

The Dexter Russell S119 Sani-Safe® (10883) Clam Knife 3" Wide stands out as a precision tool for seafood professionals and culinary enthusiasts alike. This clam knife features a 3-inch wide blade crafted from stain-free, high-carbon steel, ensuring both durability and resistance to rust or discoloration, which is essential for prolonged use in demanding kitchen environments. Its non-slip, textured polypropylene white handle provides a secure grip, even in wet conditions, enhancing safety and efficiency during use. Certified by NSF, this knife meets rigorous public health and safety standards, making it a trustworthy choice for commercial kitchens and seafood processing facilities. The Dexter Russell S119 Sani-Safe® Clam Knife is designed to excel in shucking and processing clams with ease, addressing the needs of seafood restaurants and markets. Its construction supports high-volume operations, while its ergonomic design caters to user comfort, reducing fatigue during repetitive tasks. This clam knife is a reliable tool for those seeking precision and safety in their seafood preparation, enhancing productivity and maintaining high standards of food hygiene.

More Details

Product Description

The Dexter Russell S119 Sani-Safe® (10883) Clam Knife 3" Wide stands out as a precision tool for seafood professionals and culinary enthusiasts alike. This clam knife features a 3-inch wide blade crafted from stain-free, high-carbon steel, ensuring both durability and resistance to rust or discoloration, which is essential for prolonged use in demanding kitchen environments. Its non-slip, textured polypropylene white handle provides a secure grip, even in wet conditions, enhancing safety and efficiency during use. Certified by NSF, this knife meets rigorous public health and safety standards, making it a trustworthy choice for commercial kitchens and seafood processing facilities. The Dexter Russell S119 Sani-Safe® Clam Knife is designed to excel in shucking and processing clams with ease, addressing the needs of seafood restaurants and markets. Its construction supports high-volume operations, while its ergonomic design caters to user comfort, reducing fatigue during repetitive tasks. This clam knife is a reliable tool for those seeking precision and safety in their seafood preparation, enhancing productivity and maintaining high standards of food hygiene.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Dexter Russell

Dexter Russell S119 Sani-Safe® (10883) Clam Knife 3" Wide

$0.00

The Dexter Russell S119 Sani-Safe® (10883) Clam Knife 3" Wide stands out as a precision tool for seafood professionals and culinary enthusiasts alike. This clam knife features a 3-inch wide blade crafted from stain-free, high-carbon steel, ensuring both durability and resistance to rust or discoloration, which is essential for prolonged use in demanding kitchen environments. Its non-slip, textured polypropylene white handle provides a secure grip, even in wet conditions, enhancing safety and efficiency during use. Certified by NSF, this knife meets rigorous public health and safety standards, making it a trustworthy choice for commercial kitchens and seafood processing facilities. The Dexter Russell S119 Sani-Safe® Clam Knife is designed to excel in shucking and processing clams with ease, addressing the needs of seafood restaurants and markets. Its construction supports high-volume operations, while its ergonomic design caters to user comfort, reducing fatigue during repetitive tasks. This clam knife is a reliable tool for those seeking precision and safety in their seafood preparation, enhancing productivity and maintaining high standards of food hygiene.

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