Dexter Russell  |  MFG #: S125  | Item #: 30685  |  UPC #: 92187101939

Dexter Russell S125 Sani-Safe® (10193) Sliming Knife 4-1/2" Stain-free

$18.99 $36.75

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  • Dexter Russell S125 Sani-Safe® Sliming Knife 4-1/2" blade
  • High-carbon stain-free steel construction
  • Non-slip textured polypropylene handle
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Dexter Russell S125 Sani-Safe® (10193) Sliming Knife 4-1/2" Stain-free is a precision tool engineered for culinary professionals and seafood processors who demand superior performance and hygiene. This sliming knife features a 4-1/2-inch high-carbon steel blade that promises stain-free cutting operations, ensuring long-lasting clarity and resistance to corrosion. This product emphasizes safety and ease-of-use with its non-slip, textured polypropylene white handle, providing a secure grip even in slippery conditions. Its NSF Certification highlights its adherence to strict public health standards, making it a reliable choice for environments where cleanliness is paramount. The Dexter Russell S125 Sani-Safe Sliming Knife is ideal for chefs and food service workers who require precision and durability in their tools, allowing for efficient slicing and trimming of fish and other sliming tasks. The combination of its technical specifications and thoughtful design positions this knife as a valuable asset in the professional culinary and seafood processing industries, catering to the needs of those who prioritize performance, safety, and compliance with health regulations.

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Product Description

Dexter Russell S125 Sani-Safe® (10193) Sliming Knife 4-1/2" Stain-free is a precision tool engineered for culinary professionals and seafood processors who demand superior performance and hygiene. This sliming knife features a 4-1/2-inch high-carbon steel blade that promises stain-free cutting operations, ensuring long-lasting clarity and resistance to corrosion. This product emphasizes safety and ease-of-use with its non-slip, textured polypropylene white handle, providing a secure grip even in slippery conditions. Its NSF Certification highlights its adherence to strict public health standards, making it a reliable choice for environments where cleanliness is paramount. The Dexter Russell S125 Sani-Safe Sliming Knife is ideal for chefs and food service workers who require precision and durability in their tools, allowing for efficient slicing and trimming of fish and other sliming tasks. The combination of its technical specifications and thoughtful design positions this knife as a valuable asset in the professional culinary and seafood processing industries, catering to the needs of those who prioritize performance, safety, and compliance with health regulations.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number S125
Manufacturer Part # S125
Length 4"
Height 0.35"
Width 10.68"
Depth 4.62"
Weight 0.27 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dexter Russell S125 Sani-Safe® (10193) Sliming Knife 4-1/2" Stain-free
Dexter Russell

Dexter Russell S125 Sani-Safe® (10193) Sliming Knife 4-1/2" Stain-free

$18.99 $36.75

Dexter Russell S125 Sani-Safe® (10193) Sliming Knife 4-1/2" Stain-free is a precision tool engineered for culinary professionals and seafood processors who demand superior performance and hygiene. This sliming knife features a 4-1/2-inch high-carbon steel blade that promises stain-free cutting operations, ensuring long-lasting clarity and resistance to corrosion. This product emphasizes safety and ease-of-use with its non-slip, textured polypropylene white handle, providing a secure grip even in slippery conditions. Its NSF Certification highlights its adherence to strict public health standards, making it a reliable choice for environments where cleanliness is paramount. The Dexter Russell S125 Sani-Safe Sliming Knife is ideal for chefs and food service workers who require precision and durability in their tools, allowing for efficient slicing and trimming of fish and other sliming tasks. The combination of its technical specifications and thoughtful design positions this knife as a valuable asset in the professional culinary and seafood processing industries, catering to the needs of those who prioritize performance, safety, and compliance with health regulations.

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