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Dexter Russell S133-8PCP Sani-Safe® (10213) Fillet Knife 8" Stain-free

Dexter Russell  |  MFG #: S133-8PCP  |  Item #: 30704  |  UPC #: 92187102134
15+ bought in past months
$21.99 $42.35
  • Stain-free, high-carbon steel blade for precision filleting
  • Non-slip, textured handle ensures secure grip
  • NSF Certified for safe food preparation
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Description

Specifications

Reviews

Certifications

The Dexter Russell S133-8PCP Sani-Safe® (10213) Fillet Knife 8" is a precision-designed tool crafted for versatility across different segments of the culinary industry. Its 8-inch blade is made from stain-free, high-carbon steel, providing exceptional sharpness and resilience, crucial for precise filleting tasks. The non-slip, textured polypropylene white handle enhances grip, ensuring user safety even in wet conditions, making it indispensable for professional chefs and seafood processors. The knife's Perfect Cutlery Packaging ensures it remains secure and undamaged during transit, appealing to retail markets. NSF Certification underscores its adherence to public health standards, making it a reliable choice for commercial kitchens focused on hygiene and safety. This fillet knife's unique combination of technical features and robust design makes it a valuable asset in environments ranging from high-volume restaurants to artisanal fish markets, where precision and reliability are paramount. Its thoughtful construction ensures it remains a staple tool for professionals who demand the highest standards in their cutlery.

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Product Description

The Dexter Russell S133-8PCP Sani-Safe® (10213) Fillet Knife 8" is a precision-designed tool crafted for versatility across different segments of the culinary industry. Its 8-inch blade is made from stain-free, high-carbon steel, providing exceptional sharpness and resilience, crucial for precise filleting tasks. The non-slip, textured polypropylene white handle enhances grip, ensuring user safety even in wet conditions, making it indispensable for professional chefs and seafood processors. The knife's Perfect Cutlery Packaging ensures it remains secure and undamaged during transit, appealing to retail markets. NSF Certification underscores its adherence to public health standards, making it a reliable choice for commercial kitchens focused on hygiene and safety. This fillet knife's unique combination of technical features and robust design makes it a valuable asset in environments ranging from high-volume restaurants to artisanal fish markets, where precision and reliability are paramount. Its thoughtful construction ensures it remains a staple tool for professionals who demand the highest standards in their cutlery.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Dexter Russell

Dexter Russell S133-8PCP Sani-Safe® (10213) Fillet Knife 8" Stain-free

$21.99 $42.35

The Dexter Russell S133-8PCP Sani-Safe® (10213) Fillet Knife 8" is a precision-designed tool crafted for versatility across different segments of the culinary industry. Its 8-inch blade is made from stain-free, high-carbon steel, providing exceptional sharpness and resilience, crucial for precise filleting tasks. The non-slip, textured polypropylene white handle enhances grip, ensuring user safety even in wet conditions, making it indispensable for professional chefs and seafood processors. The knife's Perfect Cutlery Packaging ensures it remains secure and undamaged during transit, appealing to retail markets. NSF Certification underscores its adherence to public health standards, making it a reliable choice for commercial kitchens focused on hygiene and safety. This fillet knife's unique combination of technical features and robust design makes it a valuable asset in environments ranging from high-volume restaurants to artisanal fish markets, where precision and reliability are paramount. Its thoughtful construction ensures it remains a staple tool for professionals who demand the highest standards in their cutlery.

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