Dexter Russell S173SC-48B Sani-Safe® (18553) Sandwich Spreaders 3-1/2" Scalloped Edge -

Dexter Russell  |  MFG #: S173SC-48B  |  Item #: 30274  |  UPC #: 0092187185533
$373.99/Case $711.80
  • Stainless steel blades ensure durability and performance
  • Scalloped edge ideal for spreading and cutting
  • Includes 48 spreaders in 5 assorted colors
  • View More Details
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The Dexter Russell S173SC-48B Sani-Safe® (18553) Sandwich Spreaders are precision-crafted utensils essential for culinary professionals. These spreaders feature a 3-1/2 inch scalloped edge, providing the versatility needed in a bustling kitchen environment. Each spreader is equipped with a stainless steel blade, ensuring durability and resistance to corrosion. The handles are made from textured polypropylene, offering a comfortable grip and enhancing user safety during repetitive use. Presented in a display bucket, this set includes 48 spreaders in five assorted colors - 10 blue, 10 green, 10 red, 10 yellow, and 8 white - allowing for easy color-coding and organization in a professional setting. Designed with strict adherence to safety and quality standards, these spreaders are NSF Certified, confirming their suitability for commercial use. Proudly made in the USA, the Dexter Russell S173SC-48B spreaders embody a commitment to quality and reliability, making them an invaluable addition to any kitchen, from sandwich shops to large-scale catering operations, where consistent performance and hygiene are paramount.

More Details

Product Description

The Dexter Russell S173SC-48B Sani-Safe® (18553) Sandwich Spreaders are precision-crafted utensils essential for culinary professionals. These spreaders feature a 3-1/2 inch scalloped edge, providing the versatility needed in a bustling kitchen environment. Each spreader is equipped with a stainless steel blade, ensuring durability and resistance to corrosion. The handles are made from textured polypropylene, offering a comfortable grip and enhancing user safety during repetitive use. Presented in a display bucket, this set includes 48 spreaders in five assorted colors - 10 blue, 10 green, 10 red, 10 yellow, and 8 white - allowing for easy color-coding and organization in a professional setting. Designed with strict adherence to safety and quality standards, these spreaders are NSF Certified, confirming their suitability for commercial use. Proudly made in the USA, the Dexter Russell S173SC-48B spreaders embody a commitment to quality and reliability, making them an invaluable addition to any kitchen, from sandwich shops to large-scale catering operations, where consistent performance and hygiene are paramount.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Dexter Russell

Dexter Russell S173SC-48B Sani-Safe® (18553) Sandwich Spreaders 3-1/2" Scalloped Edge

$373.99 $711.80

The Dexter Russell S173SC-48B Sani-Safe® (18553) Sandwich Spreaders are precision-crafted utensils essential for culinary professionals. These spreaders feature a 3-1/2 inch scalloped edge, providing the versatility needed in a bustling kitchen environment. Each spreader is equipped with a stainless steel blade, ensuring durability and resistance to corrosion. The handles are made from textured polypropylene, offering a comfortable grip and enhancing user safety during repetitive use. Presented in a display bucket, this set includes 48 spreaders in five assorted colors - 10 blue, 10 green, 10 red, 10 yellow, and 8 white - allowing for easy color-coding and organization in a professional setting. Designed with strict adherence to safety and quality standards, these spreaders are NSF Certified, confirming their suitability for commercial use. Proudly made in the USA, the Dexter Russell S173SC-48B spreaders embody a commitment to quality and reliability, making them an invaluable addition to any kitchen, from sandwich shops to large-scale catering operations, where consistent performance and hygiene are paramount.