Dexter Russell  |  MFG #: S360-10G-PCP  | Item #: 440860  |  UPC #: 92187577529

Dexter Russell S360-10G-PCP Dexter® 360™ (36006G) Cook's Knife 10" Stamped

$19.99 $37.55

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  • Precision cutting with 10" straight edge
  • High carbon DEXSTEEL™ for stain-free durability
  • Ergonomic handle with polypropylene/Santoprene®
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The Dexter Russell S360-10G-PCP Dexter® 360™ (36006G) Cook's Knife 10" Stamped is a high-performance culinary tool designed for both professional and home chefs. This knife features a 10-inch stamped blade crafted from DEXSTEEL™ stain-free high carbon steel, ensuring durability and precision in every cut. The straight edge of the blade is ideal for a variety of cutting tasks, from slicing to chopping, making it a versatile choice for any kitchen. The handle, made from a combination of polypropylene and Santoprene®, provides a comfortable and secure grip, reducing hand fatigue during prolonged use. Its green color not only adds a touch of style but also aids in quick identification among other kitchen tools. This knife is NSF certified, reflecting its compliance with rigorous health and safety standards, making it suitable for use in commercial kitchens. The Dexter Russell S360-10G-PCP Cook's Knife stands out for its blend of quality materials and ergonomic design, catering to the needs of chefs seeking precision and reliability in their culinary endeavors.

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Product Description

The Dexter Russell S360-10G-PCP Dexter® 360™ (36006G) Cook's Knife 10" Stamped is a high-performance culinary tool designed for both professional and home chefs. This knife features a 10-inch stamped blade crafted from DEXSTEEL™ stain-free high carbon steel, ensuring durability and precision in every cut. The straight edge of the blade is ideal for a variety of cutting tasks, from slicing to chopping, making it a versatile choice for any kitchen. The handle, made from a combination of polypropylene and Santoprene®, provides a comfortable and secure grip, reducing hand fatigue during prolonged use. Its green color not only adds a touch of style but also aids in quick identification among other kitchen tools. This knife is NSF certified, reflecting its compliance with rigorous health and safety standards, making it suitable for use in commercial kitchens. The Dexter Russell S360-10G-PCP Cook's Knife stands out for its blend of quality materials and ergonomic design, catering to the needs of chefs seeking precision and reliability in their culinary endeavors.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number S360-10G-PCP
Manufacturer Part # S360-10G-PCP
Blade Material High Carbon Steel
Handle Material Plastic / Poly -
Style Stamped
Length 10" - 11"
Handle Color Green Handle
Height 4.13"
Width 19.63"
Depth 4.88"
Weight 0.52 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dexter Russell S360-10G-PCP Dexter® 360™ (36006G) Cook's Knife 10" Stamped
Dexter Russell

Dexter Russell S360-10G-PCP Dexter® 360™ (36006G) Cook's Knife 10" Stamped

$19.99 $37.55

The Dexter Russell S360-10G-PCP Dexter® 360™ (36006G) Cook's Knife 10" Stamped is a high-performance culinary tool designed for both professional and home chefs. This knife features a 10-inch stamped blade crafted from DEXSTEEL™ stain-free high carbon steel, ensuring durability and precision in every cut. The straight edge of the blade is ideal for a variety of cutting tasks, from slicing to chopping, making it a versatile choice for any kitchen. The handle, made from a combination of polypropylene and Santoprene®, provides a comfortable and secure grip, reducing hand fatigue during prolonged use. Its green color not only adds a touch of style but also aids in quick identification among other kitchen tools. This knife is NSF certified, reflecting its compliance with rigorous health and safety standards, making it suitable for use in commercial kitchens. The Dexter Russell S360-10G-PCP Cook's Knife stands out for its blend of quality materials and ergonomic design, catering to the needs of chefs seeking precision and reliability in their culinary endeavors.

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