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Dexter Russell S360-6NG-PCP Dexter® 360™ (36001G) Boning Knife 6" Narrow

Dexter Russell  |  MFG #: S360-6NG-PCP  |  Item #: 440929  |  UPC #: 00092187577628
$11.99 $22.30
  • High carbon steel for superior durability
  • Polypropylene/Santoprene® handle for grip
  • NSF certified for food safety
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Description

Specifications

Reviews

Certifications

The Dexter Russell S360-6NG-PCP Dexter® 360™ (36001G) Boning Knife 6" Narrow is a precision tool designed for professionals in the food industry who require accuracy and reliability in their kitchen operations. This boning knife features a 6-inch narrow blade, perfect for tasks that demand fine, detailed work. Engineered with DEXSTEEL™ stain-free, high carbon steel, the knife promises durability and maintains a sharp edge even after substantial use. Its straight edge is ideal for precise cuts, enhancing the efficiency of meat processing tasks. The handle of the knife is constructed from a blend of polypropylene and Santoprene®, ensuring a comfortable, non-slip grip for the user, which is crucial in hectic kitchen environments. The handle's green color also aids in quick identification among various tools. Additionally, the knife adheres to NSF standards, reflecting its compliance with rigorous public health and safety requirements. This combination of features makes the Dexter Russell S360-6NG-PCP an essential tool for chefs and butchers who value precision, comfort, and compliance in their culinary practice.

More Details

Product Description

The Dexter Russell S360-6NG-PCP Dexter® 360™ (36001G) Boning Knife 6" Narrow is a precision tool designed for professionals in the food industry who require accuracy and reliability in their kitchen operations. This boning knife features a 6-inch narrow blade, perfect for tasks that demand fine, detailed work. Engineered with DEXSTEEL™ stain-free, high carbon steel, the knife promises durability and maintains a sharp edge even after substantial use. Its straight edge is ideal for precise cuts, enhancing the efficiency of meat processing tasks. The handle of the knife is constructed from a blend of polypropylene and Santoprene®, ensuring a comfortable, non-slip grip for the user, which is crucial in hectic kitchen environments. The handle's green color also aids in quick identification among various tools. Additionally, the knife adheres to NSF standards, reflecting its compliance with rigorous public health and safety requirements. This combination of features makes the Dexter Russell S360-6NG-PCP an essential tool for chefs and butchers who value precision, comfort, and compliance in their culinary practice.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Dexter Russell

Dexter Russell S360-6NG-PCP Dexter® 360™ (36001G) Boning Knife 6" Narrow

$11.99 $22.30

The Dexter Russell S360-6NG-PCP Dexter® 360™ (36001G) Boning Knife 6" Narrow is a precision tool designed for professionals in the food industry who require accuracy and reliability in their kitchen operations. This boning knife features a 6-inch narrow blade, perfect for tasks that demand fine, detailed work. Engineered with DEXSTEEL™ stain-free, high carbon steel, the knife promises durability and maintains a sharp edge even after substantial use. Its straight edge is ideal for precise cuts, enhancing the efficiency of meat processing tasks. The handle of the knife is constructed from a blend of polypropylene and Santoprene®, ensuring a comfortable, non-slip grip for the user, which is crucial in hectic kitchen environments. The handle's green color also aids in quick identification among various tools. Additionally, the knife adheres to NSF standards, reflecting its compliance with rigorous public health and safety requirements. This combination of features makes the Dexter Russell S360-6NG-PCP an essential tool for chefs and butchers who value precision, comfort, and compliance in their culinary practice.

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