Dexter Russell S360-6NY-PCP Dexter® 360™ (36001Y) Boning Knife 6" Narrow

Dexter Russell  |  MFG #: S360-6NY-PCP  |  Item #: 440899  |  UPC #: 00092187577659
$10.99 $21.05

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  • Dexter® 360™ Boning Knife with 6" narrow blade
  • Made from DEXSTEEL™ high carbon steel for durability
  • Polypropylene/Santoprene® handle for comfortable grip
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The Dexter Russell S360-6NY-PCP Dexter® 360™ (36001Y) Boning Knife 6" Narrow is a precision tool designed for efficiency and durability in professional culinary settings. This knife features a narrow, 6-inch straight edge blade, expertly crafted from DEXSTEEL™ stain-free, high carbon steel. The blade's material and design ensure long-lasting sharpness and resistance to corrosion, making it ideal for precise boning tasks. Its handle is constructed from a combination of polypropylene and Santoprene®, providing a comfortable and secure grip that enhances user control and safety during use. The handle's bright yellow color aids in quick identification, essential in fast-paced kitchen environments. Certified by NSF, this knife meets strict public health and safety standards, underscoring its reliability for use in commercial kitchens. The knife's stamped construction balances lightweight handling with strength, making it a versatile tool for chefs who require precision and ease of use in their cutlery. The Dexter Russell S360-6NY-PCP Boning Knife is thus a valuable asset for meat processing in butcheries, restaurants, and catering businesses, where precision and durability are paramount.

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Product Description

The Dexter Russell S360-6NY-PCP Dexter® 360™ (36001Y) Boning Knife 6" Narrow is a precision tool designed for efficiency and durability in professional culinary settings. This knife features a narrow, 6-inch straight edge blade, expertly crafted from DEXSTEEL™ stain-free, high carbon steel. The blade's material and design ensure long-lasting sharpness and resistance to corrosion, making it ideal for precise boning tasks. Its handle is constructed from a combination of polypropylene and Santoprene®, providing a comfortable and secure grip that enhances user control and safety during use. The handle's bright yellow color aids in quick identification, essential in fast-paced kitchen environments. Certified by NSF, this knife meets strict public health and safety standards, underscoring its reliability for use in commercial kitchens. The knife's stamped construction balances lightweight handling with strength, making it a versatile tool for chefs who require precision and ease of use in their cutlery. The Dexter Russell S360-6NY-PCP Boning Knife is thus a valuable asset for meat processing in butcheries, restaurants, and catering businesses, where precision and durability are paramount.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Dexter Russell

Dexter Russell S360-6NY-PCP Dexter® 360™ (36001Y) Boning Knife 6" Narrow

$10.99 $21.05

The Dexter Russell S360-6NY-PCP Dexter® 360™ (36001Y) Boning Knife 6" Narrow is a precision tool designed for efficiency and durability in professional culinary settings. This knife features a narrow, 6-inch straight edge blade, expertly crafted from DEXSTEEL™ stain-free, high carbon steel. The blade's material and design ensure long-lasting sharpness and resistance to corrosion, making it ideal for precise boning tasks. Its handle is constructed from a combination of polypropylene and Santoprene®, providing a comfortable and secure grip that enhances user control and safety during use. The handle's bright yellow color aids in quick identification, essential in fast-paced kitchen environments. Certified by NSF, this knife meets strict public health and safety standards, underscoring its reliability for use in commercial kitchens. The knife's stamped construction balances lightweight handling with strength, making it a versatile tool for chefs who require precision and ease of use in their cutlery. The Dexter Russell S360-6NY-PCP Boning Knife is thus a valuable asset for meat processing in butcheries, restaurants, and catering businesses, where precision and durability are paramount.