Why you’ll love it
  • Dexter Russell SG131-6B-PCP Boning Knife, 6" narrow blade
  • Curved, precision knife for detailed cuts
  • DEXSTEEL™ high-carbon, stain-free steel
  • View More Details
Additional Question? Ask an Expert
$19.99 $37.30
Save: $17.31 (46%)
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Why you’ll love it
  • Dexter Russell SG131-6B-PCP Boning Knife, 6" narrow blade
  • Curved, precision knife for detailed cuts
  • DEXSTEEL™ high-carbon, stain-free steel
  • View More Details
Additional Question? Ask an Expert

Dexter Russell SG131-6B-PCP SofGrip™ (24003B) Boning Knife 6" Narrow

Dexter Russell  |  MFG #: SG131-6B-PCP  |  Item #: 30919  |  UPC #: 92187571282
Item: #30919
15+ bought in past months

Technical details
Manufacturer Dexter Russell
Model Number SG131-6B-PCP
Manufacturer Part # SG131-6B-PCP
Blade Material High Carbon Stainless Steel
Handle Material Plastic / Poly -
Handle Color Black Handle
Style Stamped
Blade Length 6" - 7"
Blade Type Narrow
Height 0.62"
Width 12.12"
Depth 3.87"
Weight 0.33 lbs
NSF Yes
Made in USA Yes

Product Description

The Dexter Russell SG131-6B-PCP SofGrip™ (24003B) Boning Knife 6" Narrow is a meticulously crafted tool tailored for precision in culinary environments. With a 6-inch narrow, curved blade, this knife is designed to execute detailed cuts with ease, making it ideal for professional chefs and butchers. Constructed from DEXSTEEL™, a high-carbon, stain-free steel, it ensures longevity and resilience, resisting corrosion while maintaining a sharp edge. The knife's ergonomic design is enhanced by a non-slip, black soft rubber grip handle, promoting comfort and safety during prolonged use. This feature is particularly beneficial in fast-paced kitchens where precision and speed are paramount. The SofGrip™ handle technology significantly reduces hand fatigue, making it a preferred choice for those who engage in extensive food preparation. This boning knife is NSF Certified, reflecting its adherence to stringent public health standards, and is proudly made in the USA, assuring superior craftsmanship. Packaged in Perfect Cutlery Packaging, it is positioned as an excellent choice for commercial and domestic kitchens alike. Its combination of advanced materials and thoughtful design makes it a versatile tool across different segments of the culinary industry, from seafood processing to meat preparation.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

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Dexter Russell

Dexter Russell SG131-6B-PCP SofGrip™ (24003B) Boning Knife 6" Narrow

$19.99 $37.30

The Dexter Russell SG131-6B-PCP SofGrip™ (24003B) Boning Knife 6" Narrow is a meticulously crafted tool tailored for precision in culinary environments. With a 6-inch narrow, curved blade, this knife is designed to execute detailed cuts with ease, making it ideal for professional chefs and butchers. Constructed from DEXSTEEL™, a high-carbon, stain-free steel, it ensures longevity and resilience, resisting corrosion while maintaining a sharp edge. The knife's ergonomic design is enhanced by a non-slip, black soft rubber grip handle, promoting comfort and safety during prolonged use. This feature is particularly beneficial in fast-paced kitchens where precision and speed are paramount. The SofGrip™ handle technology significantly reduces hand fatigue, making it a preferred choice for those who engage in extensive food preparation. This boning knife is NSF Certified, reflecting its adherence to stringent public health standards, and is proudly made in the USA, assuring superior craftsmanship. Packaged in Perfect Cutlery Packaging, it is positioned as an excellent choice for commercial and domestic kitchens alike. Its combination of advanced materials and thoughtful design makes it a versatile tool across different segments of the culinary industry, from seafood processing to meat preparation.