Dexter Russell SG132N-8 SofGrip™ (24053) Breaking Knife 8" DEXSTEEL™ Stain-free

Dexter Russell  |  MFG #: SG132N-8  |  Item #: 30925  |  UPC #: 92187240539
5+ bought in past months
$26.99 $51.55

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  • 8" blade length for precise cutting
  • DEXSTEEL™ stain-free high-carbon steel
  • Non-slip white soft rubber grip handle
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The Dexter Russell SG132N-8 SofGrip™ (24053) Breaking Knife 8" DEXSTEEL™ Stain-free is a highly specialized tool designed for precision and durability in professional kitchen environments. This 8-inch breaking knife is engineered with DEXSTEEL™ high-carbon steel, ensuring a stain-free and long-lasting cutting edge, crucial for efficiency in meat processing operations. The knife's non-slip, white soft rubber grip handle enhances user safety and comfort during prolonged use, reducing the risk of accidents in high-paced kitchen settings. Notably, it is NSF Certified, highlighting its adherence to high public health and safety standards, an important consideration for food industry professionals. Manufactured in the USA, the Dexter Russell SG132N-8 is a testament to quality craftsmanship, making it an indispensable tool for chefs and butchers who require reliable performance and precision in their cutting tasks. Its robust design is ideally suited for breaking down large cuts of meat, and its ergonomic grip ensures ease of use, catering to the diverse requirements of commercial kitchens and meat processing facilities alike.

More Details

Product Description

The Dexter Russell SG132N-8 SofGrip™ (24053) Breaking Knife 8" DEXSTEEL™ Stain-free is a highly specialized tool designed for precision and durability in professional kitchen environments. This 8-inch breaking knife is engineered with DEXSTEEL™ high-carbon steel, ensuring a stain-free and long-lasting cutting edge, crucial for efficiency in meat processing operations. The knife's non-slip, white soft rubber grip handle enhances user safety and comfort during prolonged use, reducing the risk of accidents in high-paced kitchen settings. Notably, it is NSF Certified, highlighting its adherence to high public health and safety standards, an important consideration for food industry professionals. Manufactured in the USA, the Dexter Russell SG132N-8 is a testament to quality craftsmanship, making it an indispensable tool for chefs and butchers who require reliable performance and precision in their cutting tasks. Its robust design is ideally suited for breaking down large cuts of meat, and its ergonomic grip ensures ease of use, catering to the diverse requirements of commercial kitchens and meat processing facilities alike.

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Dexter Russell

Dexter Russell SG132N-8 SofGrip™ (24053) Breaking Knife 8" DEXSTEEL™ Stain-free

$26.99 $51.55

The Dexter Russell SG132N-8 SofGrip™ (24053) Breaking Knife 8" DEXSTEEL™ Stain-free is a highly specialized tool designed for precision and durability in professional kitchen environments. This 8-inch breaking knife is engineered with DEXSTEEL™ high-carbon steel, ensuring a stain-free and long-lasting cutting edge, crucial for efficiency in meat processing operations. The knife's non-slip, white soft rubber grip handle enhances user safety and comfort during prolonged use, reducing the risk of accidents in high-paced kitchen settings. Notably, it is NSF Certified, highlighting its adherence to high public health and safety standards, an important consideration for food industry professionals. Manufactured in the USA, the Dexter Russell SG132N-8 is a testament to quality craftsmanship, making it an indispensable tool for chefs and butchers who require reliable performance and precision in their cutting tasks. Its robust design is ideally suited for breaking down large cuts of meat, and its ergonomic grip ensures ease of use, catering to the diverse requirements of commercial kitchens and meat processing facilities alike.