Dexter Russell ST12-5 1/4 Sani-Safe® (26163) Lamb Skinner 5-1/4" Stain-free

Dexter Russell  |  MFG #: ST12-5 1/4  |  Item #: 30995  |  UPC #: 0092187261633
  • Stain-free high-carbon steel blade
  • Non-slip black polypropylene handle
  • 5-1/4" precision skinning blade
  • View More Details
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The Dexter Russell ST12-5 1/4 Sani-Safe® (26163) Lamb Skinner 5-1/4" is meticulously crafted to cater to the nuanced needs of professional chefs and butchers. This lamb skinner is engineered with a stain-free, high-carbon steel blade, ensuring longevity and resistance to rust and discoloration, which is crucial for maintaining hygiene and precision during food preparation. The blade measures 5-1/4 inches, providing an optimal size for efficient skinning tasks, making it a staple tool for meat processing in commercial kitchens. The black, non-slip polypropylene handle offers a robust grip, ensuring safety and control even in wet conditions, which significantly enhances operational efficiency in fast-paced environments. This product's design prioritizes both ergonomics and practicality, making it an invaluable tool for culinary professionals who require reliability and precision. Its durable construction and high-performance materials make the Dexter Russell ST12-5 1/4 Sani-Safe® Lamb Skinner an indispensable asset in various segments of the food industry, from large-scale meat processing facilities to gourmet restaurant kitchens, where maintaining the quality and integrity of the meat is paramount. This tool exemplifies the blend of durability, safety, and performance that industry professionals demand.

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Product Description

The Dexter Russell ST12-5 1/4 Sani-Safe® (26163) Lamb Skinner 5-1/4" is meticulously crafted to cater to the nuanced needs of professional chefs and butchers. This lamb skinner is engineered with a stain-free, high-carbon steel blade, ensuring longevity and resistance to rust and discoloration, which is crucial for maintaining hygiene and precision during food preparation. The blade measures 5-1/4 inches, providing an optimal size for efficient skinning tasks, making it a staple tool for meat processing in commercial kitchens. The black, non-slip polypropylene handle offers a robust grip, ensuring safety and control even in wet conditions, which significantly enhances operational efficiency in fast-paced environments. This product's design prioritizes both ergonomics and practicality, making it an invaluable tool for culinary professionals who require reliability and precision. Its durable construction and high-performance materials make the Dexter Russell ST12-5 1/4 Sani-Safe® Lamb Skinner an indispensable asset in various segments of the food industry, from large-scale meat processing facilities to gourmet restaurant kitchens, where maintaining the quality and integrity of the meat is paramount. This tool exemplifies the blend of durability, safety, and performance that industry professionals demand.


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Dexter Russell

Dexter Russell ST12-5 1/4 Sani-Safe® (26163) Lamb Skinner 5-1/4" Stain-free

$14.99 $29.35

The Dexter Russell ST12-5 1/4 Sani-Safe® (26163) Lamb Skinner 5-1/4" is meticulously crafted to cater to the nuanced needs of professional chefs and butchers. This lamb skinner is engineered with a stain-free, high-carbon steel blade, ensuring longevity and resistance to rust and discoloration, which is crucial for maintaining hygiene and precision during food preparation. The blade measures 5-1/4 inches, providing an optimal size for efficient skinning tasks, making it a staple tool for meat processing in commercial kitchens. The black, non-slip polypropylene handle offers a robust grip, ensuring safety and control even in wet conditions, which significantly enhances operational efficiency in fast-paced environments. This product's design prioritizes both ergonomics and practicality, making it an invaluable tool for culinary professionals who require reliability and precision. Its durable construction and high-performance materials make the Dexter Russell ST12-5 1/4 Sani-Safe® Lamb Skinner an indispensable asset in various segments of the food industry, from large-scale meat processing facilities to gourmet restaurant kitchens, where maintaining the quality and integrity of the meat is paramount. This tool exemplifies the blend of durability, safety, and performance that industry professionals demand.