Dexter Russell  |  MFG #: STP136  | Item #: 31001  |  UPC #: 92187263736

Dexter Russell STP136 Sani-Safe® (26373) Boning Knife 6" Wide

$176.99 $337.20

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  • Stain-free high-carbon steel blade for durability
  • Non-slip black polypropylene handle for safety
  • 6" wide blade for efficient boning
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The Dexter Russell STP136 Sani-Safe® (26373) Boning Knife, 6" wide, is a versatile tool crafted for precise cutting tasks within the food industry. Engineered with stain-free, high-carbon steel, this knife promises durability and sharpness, ensuring it withstands the rigors of daily use. The 6-inch blade, characterized by its wide design, allows for seamless navigation through various cuts of meat, making it an essential tool for chefs and butchers alike. The knife’s black polypropylene handle is non-slip, providing a secure and comfortable grip even in wet conditions, which enhances safety and control during use. This feature is particularly appealing to those working in fast-paced or high-volume environments where precision and reliability are paramount. The Sani-Safe® designation highlights its compliance with sanitation standards, making it a preferred choice for operations that prioritize hygiene. Whether in a commercial kitchen, meat processing facility, or catering service, the Dexter Russell STP136 Sani-Safe® Boning Knife combines robust materials and user-centric design to deliver exceptional performance across various market segments within the culinary industry. Its focus on quality and safety underscores its unique value proposition, making it a distinguished tool for professional use.

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Product Description

The Dexter Russell STP136 Sani-Safe® (26373) Boning Knife, 6" wide, is a versatile tool crafted for precise cutting tasks within the food industry. Engineered with stain-free, high-carbon steel, this knife promises durability and sharpness, ensuring it withstands the rigors of daily use. The 6-inch blade, characterized by its wide design, allows for seamless navigation through various cuts of meat, making it an essential tool for chefs and butchers alike. The knife’s black polypropylene handle is non-slip, providing a secure and comfortable grip even in wet conditions, which enhances safety and control during use. This feature is particularly appealing to those working in fast-paced or high-volume environments where precision and reliability are paramount. The Sani-Safe® designation highlights its compliance with sanitation standards, making it a preferred choice for operations that prioritize hygiene. Whether in a commercial kitchen, meat processing facility, or catering service, the Dexter Russell STP136 Sani-Safe® Boning Knife combines robust materials and user-centric design to deliver exceptional performance across various market segments within the culinary industry. Its focus on quality and safety underscores its unique value proposition, making it a distinguished tool for professional use.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number STP136
Manufacturer Part # STP136
Blade Material High Carbon Stainless Steel
Handle Material Plastic / Poly -
Handle Color Black Handle
Blade Length 6" - 7"
Style Stamped
Height 0.13"
Width 12.25"
Depth 4.93"
Weight 3 lbs
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Dexter Russell STP136 Sani-Safe® (26373) Boning Knife 6" Wide
Dexter Russell

Dexter Russell STP136 Sani-Safe® (26373) Boning Knife 6" Wide

$176.99 $337.20

The Dexter Russell STP136 Sani-Safe® (26373) Boning Knife, 6" wide, is a versatile tool crafted for precise cutting tasks within the food industry. Engineered with stain-free, high-carbon steel, this knife promises durability and sharpness, ensuring it withstands the rigors of daily use. The 6-inch blade, characterized by its wide design, allows for seamless navigation through various cuts of meat, making it an essential tool for chefs and butchers alike. The knife’s black polypropylene handle is non-slip, providing a secure and comfortable grip even in wet conditions, which enhances safety and control during use. This feature is particularly appealing to those working in fast-paced or high-volume environments where precision and reliability are paramount. The Sani-Safe® designation highlights its compliance with sanitation standards, making it a preferred choice for operations that prioritize hygiene. Whether in a commercial kitchen, meat processing facility, or catering service, the Dexter Russell STP136 Sani-Safe® Boning Knife combines robust materials and user-centric design to deliver exceptional performance across various market segments within the culinary industry. Its focus on quality and safety underscores its unique value proposition, making it a distinguished tool for professional use.

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