Dexter Russell  |  MFG #: STS12-6  | Item #: 31010  |  UPC #: 92187261732

Dexter Russell STS12-6 Sani-Safe® (26173) Beef Skinner 6" Stain-free

$21.99 $42.45

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  • High-carbon steel blade for superior sharpness
  • 6" blade ideal for precise skinning tasks
  • Stain-free blade for easy maintenance
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The Dexter Russell STS12-6 Sani-Safe® (26173) Beef Skinner 6" Stain-free knife is designed for precision and reliability in demanding meat processing environments. Featuring a 6-inch blade crafted from high-carbon steel, this tool ensures superior edge retention and resistance to staining, crucial for maintaining hygiene standards. The non-slip, black polypropylene handle enhances user safety, offering a secure grip even in slippery conditions. This beef skinner's ergonomic design caters to professional butchers, meat processors, and food service industries, ensuring efficient and comfortable use during extended periods of operation. With its stain-free blade, the Dexter Russell STS12-6 is ideal for environments where cleanliness and sanitation are paramount. The robust construction and thoughtful design make it a preferred choice for diverse market segments, from large-scale meat processing plants to smaller butcher shops. By integrating durability with practical features, the Dexter Russell STS12-6 Sani-Safe® Beef Skinner delivers exceptional performance, meeting the rigorous demands of the meat processing industry.

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Product Description

The Dexter Russell STS12-6 Sani-Safe® (26173) Beef Skinner 6" Stain-free knife is designed for precision and reliability in demanding meat processing environments. Featuring a 6-inch blade crafted from high-carbon steel, this tool ensures superior edge retention and resistance to staining, crucial for maintaining hygiene standards. The non-slip, black polypropylene handle enhances user safety, offering a secure grip even in slippery conditions. This beef skinner's ergonomic design caters to professional butchers, meat processors, and food service industries, ensuring efficient and comfortable use during extended periods of operation. With its stain-free blade, the Dexter Russell STS12-6 is ideal for environments where cleanliness and sanitation are paramount. The robust construction and thoughtful design make it a preferred choice for diverse market segments, from large-scale meat processing plants to smaller butcher shops. By integrating durability with practical features, the Dexter Russell STS12-6 Sani-Safe® Beef Skinner delivers exceptional performance, meeting the rigorous demands of the meat processing industry.

Product information

Technical specs
Manufacturer Dexter Russell
Model Number STS12-6
Manufacturer Part # STS12-6
Style Stamped
Length 6"
Handle Color Black Handle
Handle Material Plastic
Height 0.25"
Width 11"
Depth 3.62"
Weight 0.38 lbs
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Dexter Russell STS12-6 Sani-Safe® (26173) Beef Skinner 6" Stain-free
Dexter Russell

Dexter Russell STS12-6 Sani-Safe® (26173) Beef Skinner 6" Stain-free

$21.99 $42.45

The Dexter Russell STS12-6 Sani-Safe® (26173) Beef Skinner 6" Stain-free knife is designed for precision and reliability in demanding meat processing environments. Featuring a 6-inch blade crafted from high-carbon steel, this tool ensures superior edge retention and resistance to staining, crucial for maintaining hygiene standards. The non-slip, black polypropylene handle enhances user safety, offering a secure grip even in slippery conditions. This beef skinner's ergonomic design caters to professional butchers, meat processors, and food service industries, ensuring efficient and comfortable use during extended periods of operation. With its stain-free blade, the Dexter Russell STS12-6 is ideal for environments where cleanliness and sanitation are paramount. The robust construction and thoughtful design make it a preferred choice for diverse market segments, from large-scale meat processing plants to smaller butcher shops. By integrating durability with practical features, the Dexter Russell STS12-6 Sani-Safe® Beef Skinner delivers exceptional performance, meeting the rigorous demands of the meat processing industry.

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