- Maintains food temperature for 1 hour with cooling gel
- Designed for 9" diameter plates
- Resistant to warping and cracking
- View More Details
Delivery to:
- Maintains food temperature for 1 hour with cooling gel
- Designed for 9" diameter plates
- Resistant to warping and cracking
- View More Details
Dinex DXCBE23 Cool Base For 9" Dia. Plate Cooling Gel Maintains 1 Hour Temperature -
| Manufacturer | Dinex |
|---|---|
| Model Number | DXCBE23 |
| Manufacturer Part # | DXCBE23 |
| Construction | Plastic |
| Diameter | 9" |
| Weight | 13 lbs |
| UPC | 10753806034058 |
| Dishwasher Safe | Yes |
Product Description
Dinex DXCBE23 Cool Base For 9" Dia. Plate Cooling Gel Maintains 1 Hour Temperature is an innovative solution designed to enhance food service operations by ensuring meal temperature retention. This cool base is engineered to fit perfectly with a 9-inch diameter plate, featuring a specialized cooling gel that sustains the desired temperature for up to one hour. Ideal for a range of food service environments, the DXCBE23 is both warp and crack-resistant, guaranteeing durability and longevity in high-paced settings. Compatibility with Dinex entrée plates and insulated domes adds to its versatility, making it a valuable asset across various catering and dining scenarios. In addition, the cool base is dishwasher safe, facilitating easy cleaning and maintenance. Presented in a subtle gray color, the Dinex DXCBE23 comes in a convenient case of 12, catering to large-scale requirements. This product is particularly beneficial for hospitals, large cafeterias, and event caterers who prioritize efficient temperature management and durability in their service offerings. By maintaining optimal food temperature, it enhances the dining experience, while its robust construction ensures it can withstand the rigors of daily use.
Certifications
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
