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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Dinex DXDBC30 Blast Chiller/Shock Freezer Reach-in Undercounter (3) 12" X 20" X 2-1/2" Pan Capacity

Dinex  |  MFG #: DXDBC30  |  Item #: 756123
Item: #756123

Technical details
Manufacturer Dinex
Model Number DXDBC30
Manufacturer Part # DXDBC30
Refrigeration Self-contained Refrigeration
Height 34"
Width 25.25"
Depth 25.88"
Weight 192 lbs
UPC 10753806777313
5-15P Yes
cUL Yes
Made in USA Yes
NSF Yes
UL EPH Classified Yes

About this item

Product Details

The Dinex DXDBC30 Blast Chiller/Shock Freezer Reach-in Undercounter is a compact yet powerful unit designed to meet the rigorous demands of the food service industry. With a pan capacity of three 12-inch x 20-inch x 2-1/2-inch pans, this chiller/freezer is ideal for catering operations, restaurants, and institutional kitchens requiring efficient cooling solutions. It boasts the ability to chill 30 lbs. from 160°F to 38°F within 90 minutes and freeze from 160°F to 0°F in just four hours, offering rapid cooling to preserve food quality and safety. The unit features an electronic control panel and a core probe for precise temperature management, ensuring optimal performance. It is equipped with self-contained refrigeration and stands on sturdy 6-inch legs for easy cleaning and maintenance. Operating on a 3/4 hp motor, it requires a 120v, 60 Hz, single-phase connection and draws 10 amps of power, fitting standard NEMA 5-15P outlets. The Dinex DXDBC30 is HACCP compliant, UL EPH classified, cUL, ANSI, and NSF certified, reflecting its adherence to high safety and hygiene standards. Made in the USA, this blast chiller/shock freezer is a reliable choice for food service operations committed to quality and efficiency.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Dinex

Dinex DXDBC30 Blast Chiller/Shock Freezer Reach-in Undercounter (3) 12" X 20" X 2-1/2" Pan Capacity

$19,034.29 $35,129.14

The Dinex DXDBC30 Blast Chiller/Shock Freezer Reach-in Undercounter is a compact yet powerful unit designed to meet the rigorous demands of the food service industry. With a pan capacity of three 12-inch x 20-inch x 2-1/2-inch pans, this chiller/freezer is ideal for catering operations, restaurants, and institutional kitchens requiring efficient cooling solutions. It boasts the ability to chill 30 lbs. from 160°F to 38°F within 90 minutes and freeze from 160°F to 0°F in just four hours, offering rapid cooling to preserve food quality and safety. The unit features an electronic control panel and a core probe for precise temperature management, ensuring optimal performance. It is equipped with self-contained refrigeration and stands on sturdy 6-inch legs for easy cleaning and maintenance. Operating on a 3/4 hp motor, it requires a 120v, 60 Hz, single-phase connection and draws 10 amps of power, fitting standard NEMA 5-15P outlets. The Dinex DXDBC30 is HACCP compliant, UL EPH classified, cUL, ANSI, and NSF certified, reflecting its adherence to high safety and hygiene standards. Made in the USA, this blast chiller/shock freezer is a reliable choice for food service operations committed to quality and efficiency.