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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Dinex DXDBC45 Blast Chiller/Shock Freezer Reach-in Undercounter (4) 12" X 20" X 2-1/2" Pan Capacity

Dinex  |  MFG #: DXDBC45  |  Item #: 756124
Item: #756124

Technical details
Manufacturer Dinex
Model Number DXDBC45
Manufacturer Part # DXDBC45
Refrigeration Self-contained Refrigeration
Height 35.5"
Width 29.5"
Depth 28.25"
Weight 254 lbs
UPC 10753806777672
6-15P Yes
cUL Yes
Made in USA Yes
NSF Yes
UL EPH Classified Yes

About this item

Product Details

The Dinex DXDBC45 Blast Chiller/Shock Freezer Reach-in Undercounter is engineered to meet the demanding needs of the modern culinary environment. Featuring a pan capacity of (4) 12" x 20" x 2-1/2", it efficiently chills 45 lbs. of product from 160°F to 38°F in just 90 minutes and can freeze to 0°F within 4 hours, making it an essential tool for rapid cooling and food safety. The unit is equipped with an intuitive electronic control panel and a core probe, ensuring precise temperature management. Designed with self-contained refrigeration, it stands on sturdy 6" legs for added stability. The robust 1 hp motor runs on a 208v/60/1-ph power supply, drawing 7 amps, and is fitted with a NEMA 6-15P plug. The Dinex DXDBC45 is HACCP compliant, UL EPH classified, cUL, ANSI, and NSF certified, highlighting its adherence to rigorous safety and sanitation standards. Proudly made in the USA, this blast chiller/shock freezer is an ideal solution for restaurants, catering businesses, and other food service industries aiming to preserve food quality and extend shelf life. Its compact undercounter design maximizes kitchen space without compromising on performance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

Customer reviews

N/A
Dinex

Dinex DXDBC45 Blast Chiller/Shock Freezer Reach-in Undercounter (4) 12" X 20" X 2-1/2" Pan Capacity

$20,348.77 $37,592.02

The Dinex DXDBC45 Blast Chiller/Shock Freezer Reach-in Undercounter is engineered to meet the demanding needs of the modern culinary environment. Featuring a pan capacity of (4) 12" x 20" x 2-1/2", it efficiently chills 45 lbs. of product from 160°F to 38°F in just 90 minutes and can freeze to 0°F within 4 hours, making it an essential tool for rapid cooling and food safety. The unit is equipped with an intuitive electronic control panel and a core probe, ensuring precise temperature management. Designed with self-contained refrigeration, it stands on sturdy 6" legs for added stability. The robust 1 hp motor runs on a 208v/60/1-ph power supply, drawing 7 amps, and is fitted with a NEMA 6-15P plug. The Dinex DXDBC45 is HACCP compliant, UL EPH classified, cUL, ANSI, and NSF certified, highlighting its adherence to rigorous safety and sanitation standards. Proudly made in the USA, this blast chiller/shock freezer is an ideal solution for restaurants, catering businesses, and other food service industries aiming to preserve food quality and extend shelf life. Its compact undercounter design maximizes kitchen space without compromising on performance.