Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$26,088.71 $48,306.52
You save $22,217.81 (46%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Dinex DXMOCII20 Meals On Command™ Hot/Cold Cart Meal Delivery System (4) Insulated Doors With Color Coded Handles

Dinex  |  MFG #: DXMOCII20  |  Item #: 756761
Item: #756761

Technical details
Manufacturer Dinex
Model Number DXMOCII20
Manufacturer Part # DXMOCII20
Construction Stainless Steel
Insulation Insulated
Tray Size 13" X 21"
Size 2 Compartment
Section 4 Section
Height 55" - 60"
Height 55.6"
Width 44.6"
Depth 30.5"
Weight 485 lbs
UPC 10753806054186
ETL Yes
5-20P Yes

About this item

Product Details

The Dinex DXMOCII20 Meals On Command™ Hot/Cold Cart Meal Delivery System is a versatile and efficient solution designed for healthcare facilities, catering services, and institutional food service operations. It features (4) insulated doors with color-coded handles, enhancing ease of use and organization. With a two-compartment design, this cart accommodates up to 20 trays measuring 13" x 21", with a spacing of 3-1/2" between trays, ensuring ample capacity for meal delivery. The unit is equipped with an LCD display that provides real-time hot and cold temperature readings, ensuring optimal food quality. The hot side utilizes active convection heat, while the cold side employs forced air to maintain precise temperature control. An insulated center with removable air dams enhances thermal efficiency and ease of cleaning. The cart is highly mobile, supported by (6) casters, including (2) 8" stationary casters with a central brake and (4) swivel casters for smooth maneuverability. With a power rating of 2050 watts and operating on 120v/60/1-ph, the system features a cord with a NEMA 5-20P plug, meeting ETL standards. This innovative meal delivery system is ideal for institutions seeking to streamline meal service operations with reliable temperature control and robust capacity.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

picture
Dinex

Dinex DXMOCII20 Meals On Command™ Hot/Cold Cart Meal Delivery System (4) Insulated Doors With Color Coded Handles

$26,088.71 $48,306.52

The Dinex DXMOCII20 Meals On Command™ Hot/Cold Cart Meal Delivery System is a versatile and efficient solution designed for healthcare facilities, catering services, and institutional food service operations. It features (4) insulated doors with color-coded handles, enhancing ease of use and organization. With a two-compartment design, this cart accommodates up to 20 trays measuring 13" x 21", with a spacing of 3-1/2" between trays, ensuring ample capacity for meal delivery. The unit is equipped with an LCD display that provides real-time hot and cold temperature readings, ensuring optimal food quality. The hot side utilizes active convection heat, while the cold side employs forced air to maintain precise temperature control. An insulated center with removable air dams enhances thermal efficiency and ease of cleaning. The cart is highly mobile, supported by (6) casters, including (2) 8" stationary casters with a central brake and (4) swivel casters for smooth maneuverability. With a power rating of 2050 watts and operating on 120v/60/1-ph, the system features a cord with a NEMA 5-20P plug, meeting ETL standards. This innovative meal delivery system is ideal for institutions seeking to streamline meal service operations with reliable temperature control and robust capacity.