Dinex DXMOCII20 Meals On Command™ Hot/Cold Cart Meal Delivery System (4) Insulated Doors With Color Coded Handles
Delivery to:
- Meals On Command™ Hot/Cold Cart Meal Delivery System
- Hot/cold compartments with active temperature holding
- 20 trays capacity with 3-1/2" spacing
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The Dinex DXMOCII20 Meals On Command™ Hot/Cold Cart Meal Delivery System is a versatile and efficient solution designed for healthcare facilities, catering services, and institutional food service operations. It features (4) insulated doors with color-coded handles, enhancing ease of use and organization. With a two-compartment design, this cart accommodates up to 20 trays measuring 13" x 21", with a spacing of 3-1/2" between trays, ensuring ample capacity for meal delivery. The unit is equipped with an LCD display that provides real-time hot and cold temperature readings, ensuring optimal food quality. The hot side utilizes active convection heat, while the cold side employs forced air to maintain precise temperature control. An insulated center with removable air dams enhances thermal efficiency and ease of cleaning. The cart is highly mobile, supported by (6) casters, including (2) 8" stationary casters with a central brake and (4) swivel casters for smooth maneuverability. With a power rating of 2050 watts and operating on 120v/60/1-ph, the system features a cord with a NEMA 5-20P plug, meeting ETL standards. This innovative meal delivery system is ideal for institutions seeking to streamline meal service operations with reliable temperature control and robust capacity.
Product Description
The Dinex DXMOCII20 Meals On Command™ Hot/Cold Cart Meal Delivery System is a versatile and efficient solution designed for healthcare facilities, catering services, and institutional food service operations. It features (4) insulated doors with color-coded handles, enhancing ease of use and organization. With a two-compartment design, this cart accommodates up to 20 trays measuring 13" x 21", with a spacing of 3-1/2" between trays, ensuring ample capacity for meal delivery. The unit is equipped with an LCD display that provides real-time hot and cold temperature readings, ensuring optimal food quality. The hot side utilizes active convection heat, while the cold side employs forced air to maintain precise temperature control. An insulated center with removable air dams enhances thermal efficiency and ease of cleaning. The cart is highly mobile, supported by (6) casters, including (2) 8" stationary casters with a central brake and (4) swivel casters for smooth maneuverability. With a power rating of 2050 watts and operating on 120v/60/1-ph, the system features a cord with a NEMA 5-20P plug, meeting ETL standards. This innovative meal delivery system is ideal for institutions seeking to streamline meal service operations with reliable temperature control and robust capacity.
Product information
| Manufacturer | Dinex |
|---|---|
| Model Number | DXMOCII20 |
| Manufacturer Part # | DXMOCII20 |
| Construction | Stainless Steel |
| Insulation | Insulated |
| Tray Size | 13" X 21" |
| Size | 2 Compartment |
| Section | 4 Section |
| Height | 55" - 60" |
| Height | 55.6" |
| Width | 44.6" |
| Depth | 30.5" |
| Weight | 485 lbs |
| UPC | 10753806054186 |
| ETL Approved | Yes |
