Dinex DXP1012U Heated Proofer Cabinet For 18" X 26" & 12" X 20" Pans Insulated

Dinex  |  MFG #: DXP1012U  |  Item #: 756747
$6,050.98 $10,802.88
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  • Universal shelving for versatile storage
  • Insulated design for efficient heating
  • Fits 18" x 26" & 12" x 20" pans
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Dinex DXP1012U Heated Proofer Cabinet is a versatile and efficient solution designed for professional kitchens requiring precise heat and proofing capabilities. Engineered to accommodate both 18" x 26" and 12" x 20" pans, this cabinet showcases a universal shelving system enhanced by 12 sets of slides, offering flexible storage options for various culinary needs. Constructed from durable aluminum, it ensures longevity and robustness in demanding environments. The insulated design of this proofer cabinet aids in maintaining consistent temperatures, crucial for optimizing the proofing process and ensuring high-quality results. Certified by NSF and UL, the DXP1012U meets stringent standards for safety and sanitation, making it a reliable and compliant choice for commercial use. Its unique value proposition lies in its adaptability and efficiency, catering to bakeries, restaurants, and catering services looking for enhanced productivity and consistent performance. The Dinex DXP1012U Heated Proofer Cabinet is an excellent investment for industry professionals who prioritize quality and reliability in food preparation and service settings.

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Product Description

Dinex DXP1012U Heated Proofer Cabinet is a versatile and efficient solution designed for professional kitchens requiring precise heat and proofing capabilities. Engineered to accommodate both 18" x 26" and 12" x 20" pans, this cabinet showcases a universal shelving system enhanced by 12 sets of slides, offering flexible storage options for various culinary needs. Constructed from durable aluminum, it ensures longevity and robustness in demanding environments. The insulated design of this proofer cabinet aids in maintaining consistent temperatures, crucial for optimizing the proofing process and ensuring high-quality results. Certified by NSF and UL, the DXP1012U meets stringent standards for safety and sanitation, making it a reliable and compliant choice for commercial use. Its unique value proposition lies in its adaptability and efficiency, catering to bakeries, restaurants, and catering services looking for enhanced productivity and consistent performance. The Dinex DXP1012U Heated Proofer Cabinet is an excellent investment for industry professionals who prioritize quality and reliability in food preparation and service settings.

Certifications

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UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Dinex

Dinex DXP1012U Heated Proofer Cabinet For 18" X 26" & 12" X 20" Pans Insulated

$6,050.98 $10,802.88

Dinex DXP1012U Heated Proofer Cabinet is a versatile and efficient solution designed for professional kitchens requiring precise heat and proofing capabilities. Engineered to accommodate both 18" x 26" and 12" x 20" pans, this cabinet showcases a universal shelving system enhanced by 12 sets of slides, offering flexible storage options for various culinary needs. Constructed from durable aluminum, it ensures longevity and robustness in demanding environments. The insulated design of this proofer cabinet aids in maintaining consistent temperatures, crucial for optimizing the proofing process and ensuring high-quality results. Certified by NSF and UL, the DXP1012U meets stringent standards for safety and sanitation, making it a reliable and compliant choice for commercial use. Its unique value proposition lies in its adaptability and efficiency, catering to bakeries, restaurants, and catering services looking for enhanced productivity and consistent performance. The Dinex DXP1012U Heated Proofer Cabinet is an excellent investment for industry professionals who prioritize quality and reliability in food preparation and service settings.