Dinex  |  MFG #: DXP2CM  | Item #: 756706

Dinex DXP2CM DineXpress™ Cold Food Unit Mechanically Cooled (2) 12" X 20" Pan Capacity

$7,221.08 $12,995.24
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  • Dinex DXP2CM DineXpress™ Cold Food Unit
  • Holds (2) 12" x 20" pans
  • Mechanically cooled for consistent temperature
  • View More Details

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The Dinex DXP2CM DineXpress™ Cold Food Unit is a versatile and efficient solution for food service operations, offering mechanically cooled storage with a capacity for two 12" x 20" pans. This unit features an enclosed well and standard sliding doors for easy access, complemented by a robust stainless steel 14-gauge top and 20-gauge front with removable end panels. It is equipped with a 1" drain featuring a shut-off valve for convenient maintenance. The fan-cooled condensing unit includes a valve pressure control switch, ensuring consistent cooling performance. The DXP2CM is powered by a 1/3 horsepower compressor and comes with an 8-foot electrical cord for flexible placement. Additionally, the unit includes a louvered panel and an undershelf, enhancing functionality and organization. Its mobility is facilitated by 5" diameter swivel plates, with two featuring brakes for secure positioning. The on/off switch and pilot light provide straightforward operation, making this cold food unit an ideal choice for various market segments within the food service industry, such as catering companies, institutional dining, and restaurant buffets, where reliable and efficient cold storage is essential.

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Product Description

The Dinex DXP2CM DineXpress™ Cold Food Unit is a versatile and efficient solution for food service operations, offering mechanically cooled storage with a capacity for two 12" x 20" pans. This unit features an enclosed well and standard sliding doors for easy access, complemented by a robust stainless steel 14-gauge top and 20-gauge front with removable end panels. It is equipped with a 1" drain featuring a shut-off valve for convenient maintenance. The fan-cooled condensing unit includes a valve pressure control switch, ensuring consistent cooling performance. The DXP2CM is powered by a 1/3 horsepower compressor and comes with an 8-foot electrical cord for flexible placement. Additionally, the unit includes a louvered panel and an undershelf, enhancing functionality and organization. Its mobility is facilitated by 5" diameter swivel plates, with two featuring brakes for secure positioning. The on/off switch and pilot light provide straightforward operation, making this cold food unit an ideal choice for various market segments within the food service industry, such as catering companies, institutional dining, and restaurant buffets, where reliable and efficient cold storage is essential.

Product information

Technical specs
Manufacturer Dinex
Model Number DXP2CM
Manufacturer Part # DXP2CM
Overall Width (side - side) 31" - 36"
Mobile or Stationary Mobile
Base Design Fully Enclosed
Top Construction Stainless Steel Top
Working Height 36"
Base Construction Stainless Steel
Cooling Type Mechanically Cooled
Height 36"
Width 32"
Depth 28"
Weight 225 lbs
UPC 10753806061207
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Dinex DXP2CM DineXpress™ Cold Food Unit Mechanically Cooled (2) 12" X 20" Pan Capacity
Dinex

Dinex DXP2CM DineXpress™ Cold Food Unit Mechanically Cooled (2) 12" X 20" Pan Capacity

$7,221.08 $12,995.24

The Dinex DXP2CM DineXpress™ Cold Food Unit is a versatile and efficient solution for food service operations, offering mechanically cooled storage with a capacity for two 12" x 20" pans. This unit features an enclosed well and standard sliding doors for easy access, complemented by a robust stainless steel 14-gauge top and 20-gauge front with removable end panels. It is equipped with a 1" drain featuring a shut-off valve for convenient maintenance. The fan-cooled condensing unit includes a valve pressure control switch, ensuring consistent cooling performance. The DXP2CM is powered by a 1/3 horsepower compressor and comes with an 8-foot electrical cord for flexible placement. Additionally, the unit includes a louvered panel and an undershelf, enhancing functionality and organization. Its mobility is facilitated by 5" diameter swivel plates, with two featuring brakes for secure positioning. The on/off switch and pilot light provide straightforward operation, making this cold food unit an ideal choice for various market segments within the food service industry, such as catering companies, institutional dining, and restaurant buffets, where reliable and efficient cold storage is essential.

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