FREE Delivery to:
- Shop with confidence knowing you’re getting genuine commercial-grade equipment.
- Save more with our unbeatable prices and exclusive deals.
- Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Dinex DXP2CM DineXpress™ Cold Food Unit Mechanically Cooled (2) 12" X 20" Pan Capacity
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP2CM |
| Manufacturer Part # | DXP2CM |
| Overall Width (side - side) | 31" - 36" |
| Mobile or Stationary | Mobile |
| Base Design | Fully Enclosed |
| Top Construction | Stainless Steel Top |
| Working Height | 36" |
| Base Construction | Stainless Steel |
| Cooling Type | Mechanically Cooled |
| Height | 36" |
| Width | 32" |
| Depth | 28" |
| Weight | 225 lbs |
| UPC | 10753806061207 |
About this item
Product Details
Product Details
The Dinex DXP2CM DineXpress™ Cold Food Unit is a versatile and efficient solution for food service operations, offering mechanically cooled storage with a capacity for two 12" x 20" pans. This unit features an enclosed well and standard sliding doors for easy access, complemented by a robust stainless steel 14-gauge top and 20-gauge front with removable end panels. It is equipped with a 1" drain featuring a shut-off valve for convenient maintenance. The fan-cooled condensing unit includes a valve pressure control switch, ensuring consistent cooling performance. The DXP2CM is powered by a 1/3 horsepower compressor and comes with an 8-foot electrical cord for flexible placement. Additionally, the unit includes a louvered panel and an undershelf, enhancing functionality and organization. Its mobility is facilitated by 5" diameter swivel plates, with two featuring brakes for secure positioning. The on/off switch and pilot light provide straightforward operation, making this cold food unit an ideal choice for various market segments within the food service industry, such as catering companies, institutional dining, and restaurant buffets, where reliable and efficient cold storage is essential.
