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Dinex DXP2CR DineXpress™ Corner Serving Counter 28"L X 36"H Mobile Modular Design With Interlocking Mech.
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP2CR |
| Manufacturer Part # | DXP2CR |
| Top Construction | Stainless Steel Top |
| Working Height | 36" Working Height |
| Base Construction | Stainless Steel Base |
| Design | Mobile Modular, Open Base |
| Overall Width (side - side) | Specify |
| Type | Corner Station |
| Height | 36" |
| Width | 28" |
| Depth | 28" |
| Weight | 160 lbs |
| UPC | 10753806061221 |
| NSF | Yes |
About this item
Product Details
Product Details
The Dinex DXP2CR DineXpress™ Corner Serving Counter is a versatile, mobile modular unit measuring 28 inches in length and 36 inches in height, designed to meet the diverse needs of food service professionals. Its standout feature is the interlocking mechanism that allows seamless integration with other modular units, providing flexibility in layout and design. The counter features a 14-gauge stainless steel top, ensuring durability and a sleek appearance, while the 20-gauge stainless steel front and end panels provide additional strength and resistance to daily wear and tear. An 18-gauge stainless steel undershelf offers ample storage space for food service accessories and supplies. The unit is equipped with 5-inch casters, making it easily mobile and adaptable to the dynamic environments of commercial kitchens and catering events. Certified by the NSF, the Dinex DXP2CR adheres to strict public health and safety standards. This corner serving counter is particularly valuable for establishments looking to maximize serving flexibility while maintaining a professional kitchen's efficiency and hygiene. Its robust construction and modular design make it an ideal solution for cafeterias, catering companies, and dining facilities aiming for operational excellence and customer satisfaction.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
