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Dinex DXP2HFHIB DineXpress™ Hot Food Serving Counter Electric 32"L X 36"H
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP2HFHIB |
| Manufacturer Part # | DXP2HFHIB |
| Working Height | 36" |
| Design | Enclosed Heated Base |
| Overall Width (side - side) | 31" - 36" |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 32" |
| Depth | 28" |
| Weight | 285 lbs |
| UPC | 10753806061252 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP2HFHIB DineXpress™ Hot Food Serving Counter - electric, 32"L x 36"H - is a highly efficient and versatile solution for food service operations that require both mobility and precision temperature control. This serving counter features two wells, each powered by a 1000W element with an adjustable thermostat, ensuring consistent and optimal heating for a variety of hot food items. Its mobile modular design is equipped with an interlocking mechanism, allowing for seamless integration with other units. The 14-gauge stainless steel top provides a durable and reliable surface for serving, while the heated storage base with pan slides offers additional storage and convenience. Standard manifold drains and stainless steel front and end panels enhance its functionality and ease of maintenance. The unit is supported by 5" casters, facilitating easy movement and adaptability to different service environments. Certified by NSF and UL, the Dinex DXP2HFHIB guarantees compliance with industry standards for safety and sanitation. With a power rating of 3kW, this hot food serving counter is a robust and dependable choice for caterers, dining facilities, and institutional kitchens seeking a high-quality, mobile serving solution.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
