Dinex  |  MFG #: DXP2HFSL  | Item #: 756749

Dinex DXP2HFSL DineXpress™ Slimline Hot Food Electric 50"L X 19"D X 36"H

$5,989.64 $10,597.80
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  • Mobile modular design for easy transport
  • Slimline style fits tight spaces
  • (2) wells for versatile food holding
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Dinex DXP2HFSL DineXpress™ Slimline Hot Food Electric 50"L X 19"D X 36"H is tailored for the modern food service industry, combining mobility and compactness for enhanced operational efficiency. This electric unit measures at 50 inches in length, 19 inches in depth, and 36 inches in height, facilitating seamless integration into various kitchen layouts. It includes two wells, providing ample space for maintaining food at optimal temperatures, ideal for establishments that require efficient, hot food presentation. The mobile modular design, equipped with 5-inch swivel plate casters, two of which have brakes, ensures easy maneuverability and stability within busy environments. Constructed with a durable 14-gauge stainless steel top featuring a 1-1/2 inch downturn on all sides, alongside 20-gauge stainless steel end and front panels, it promises longevity and resilience in demanding conditions. A stainless steel open base with an undershelf offers additional storage space, while the manifold drains standard facilitates convenient cleaning and maintenance. This product is perfect for catering businesses, restaurants, and institutions seeking a reliable and space-efficient hot food solution that aligns with contemporary kitchen demands.

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Product Description

Dinex DXP2HFSL DineXpress™ Slimline Hot Food Electric 50"L X 19"D X 36"H is tailored for the modern food service industry, combining mobility and compactness for enhanced operational efficiency. This electric unit measures at 50 inches in length, 19 inches in depth, and 36 inches in height, facilitating seamless integration into various kitchen layouts. It includes two wells, providing ample space for maintaining food at optimal temperatures, ideal for establishments that require efficient, hot food presentation. The mobile modular design, equipped with 5-inch swivel plate casters, two of which have brakes, ensures easy maneuverability and stability within busy environments. Constructed with a durable 14-gauge stainless steel top featuring a 1-1/2 inch downturn on all sides, alongside 20-gauge stainless steel end and front panels, it promises longevity and resilience in demanding conditions. A stainless steel open base with an undershelf offers additional storage space, while the manifold drains standard facilitates convenient cleaning and maintenance. This product is perfect for catering businesses, restaurants, and institutions seeking a reliable and space-efficient hot food solution that aligns with contemporary kitchen demands.

Product information

Technical specs
Manufacturer Dinex
Model Number DXP2HFSL
Manufacturer Part # DXP2HFSL
Top Construction Stainless Steel
Base Finish Stainless Steel
Overall Width (side - side) 49" - 54"
Design Open Cabinet Base
Type Mobile
Working Height 36"
Height 36"
Width 50"
Depth 19"
Weight 300 lbs
UPC 10753806061269
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Dinex DXP2HFSL DineXpress™ Slimline Hot Food Electric 50"L X 19"D X 36"H
Dinex

Dinex DXP2HFSL DineXpress™ Slimline Hot Food Electric 50"L X 19"D X 36"H

$5,989.64 $10,597.80

Dinex DXP2HFSL DineXpress™ Slimline Hot Food Electric 50"L X 19"D X 36"H is tailored for the modern food service industry, combining mobility and compactness for enhanced operational efficiency. This electric unit measures at 50 inches in length, 19 inches in depth, and 36 inches in height, facilitating seamless integration into various kitchen layouts. It includes two wells, providing ample space for maintaining food at optimal temperatures, ideal for establishments that require efficient, hot food presentation. The mobile modular design, equipped with 5-inch swivel plate casters, two of which have brakes, ensures easy maneuverability and stability within busy environments. Constructed with a durable 14-gauge stainless steel top featuring a 1-1/2 inch downturn on all sides, alongside 20-gauge stainless steel end and front panels, it promises longevity and resilience in demanding conditions. A stainless steel open base with an undershelf offers additional storage space, while the manifold drains standard facilitates convenient cleaning and maintenance. This product is perfect for catering businesses, restaurants, and institutions seeking a reliable and space-efficient hot food solution that aligns with contemporary kitchen demands.

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