Dinex DXP3CM DineXpress™ Cold Food Unit Mechanically Cooled (3) 12" X 20" Pan Capacity
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- Mechanically cooled for precise temperature control
- Holds (3) 12" x 20" pans for ample storage
- Stainless steel 14 gauge top for durability
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The Dinex DXP3CM DineXpress™ Cold Food Unit is an advanced solution for food service establishments requiring reliable cold storage with a sleek design. This unit features a mechanically cooled system and a pan capacity of three 12" x 20" pans, ensuring ample space for various cold food items. The enclosed well and standard sliding doors provide easy access while maintaining optimal temperatures. Key components include an on/off switch with a pilot light for user-friendly operation, and a 1" drain with a shut-off valve for efficient water management. Constructed with a stainless steel 14-gauge top and 20-gauge front, along with removable end panels, the unit is both durable and easy to maintain. A louvered panel and an undershelf are included, enhancing functionality and storage options. The fan-cooled condensing unit features a valve pressure control switch, ensuring consistent performance. Mobility is facilitated by 5" diameter swivel plates, with two featuring brakes for stability. Powered by a 1/3 hp compressor and an 8 ft electrical cord, the DXP3CM is engineered for optimal performance in various commercial settings, making it a highly valuable asset for restaurants, cafeterias, and catering services seeking dependable and efficient cold food storage solutions.
Product Description
The Dinex DXP3CM DineXpress™ Cold Food Unit is an advanced solution for food service establishments requiring reliable cold storage with a sleek design. This unit features a mechanically cooled system and a pan capacity of three 12" x 20" pans, ensuring ample space for various cold food items. The enclosed well and standard sliding doors provide easy access while maintaining optimal temperatures. Key components include an on/off switch with a pilot light for user-friendly operation, and a 1" drain with a shut-off valve for efficient water management. Constructed with a stainless steel 14-gauge top and 20-gauge front, along with removable end panels, the unit is both durable and easy to maintain. A louvered panel and an undershelf are included, enhancing functionality and storage options. The fan-cooled condensing unit features a valve pressure control switch, ensuring consistent performance. Mobility is facilitated by 5" diameter swivel plates, with two featuring brakes for stability. Powered by a 1/3 hp compressor and an 8 ft electrical cord, the DXP3CM is engineered for optimal performance in various commercial settings, making it a highly valuable asset for restaurants, cafeterias, and catering services seeking dependable and efficient cold food storage solutions.
From the manufacturer
