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- Save more with our unbeatable prices and exclusive deals.
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Dinex DXP3HCI DineXpress™ Hot/Cold Food Serving Counter 46"L X 36"H (3) Pan Size
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP3HCI |
| Manufacturer Part # | DXP3HCI |
| Design | Open Rear With Bottom Shelf |
| Working Height | 36" |
| Top Construction | Stainless Steel |
| Overall Width (side - side) | 43" - 48" |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 46" |
| Depth | 28" |
| Weight | 380 lbs |
| UPC | 10753806061429 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP3HCI DineXpress™ Hot/Cold Food Serving Counter is a versatile unit designed for efficient food service operations. Measuring 46 inches in length and 36 inches in height, this serving counter can accommodate three pan sizes, providing ample space for a variety of food items. Its unique dual functionality comes from an ice-cooled system complete with a drain, ensuring cold items remain fresh, while a 1000-watt heating element located under the pan bottom effectively maintains the temperature of hot dishes. The mobile modular design is enhanced by an interlocking mechanism, allowing for seamless integration into existing kitchen layouts or easy repositioning as required. Constructed with a 14-gauge stainless steel top, along with stainless steel front, end panels, and undershelf, this unit is built for durability and easy cleaning. The 5-inch casters offer mobility, making it ideal for dynamic service environments such as catering events or large-scale food operations. Meeting NSF and UL standards, the Dinex DXP3HCI DineXpress™ ensures compliance with stringent public health and safety regulations, making it a reliable choice for professionals in the food industry looking to optimize their service efficiency and quality.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
