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Dinex DXP3HCM DineXpress™ Hot/Cold Food Serving Counter 46"L X 36"H (3) Pan Size
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP3HCM |
| Manufacturer Part # | DXP3HCM |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Design | Open Rear With Bottom Shelf |
| Height | 36" |
| Width | 46" |
| Depth | 28" |
| Weight | 380 lbs |
| UPC | 10753806061436 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP3HCM DineXpress™ Hot/Cold Food Serving Counter - 46"L x 36"H - is a versatile and essential piece for any food service operation. Designed to accommodate three pan sizes, each with a depth of 7-1/2", this unit efficiently meets the needs of various culinary environments. Featuring mechanical cooling with a convenient drain system, the Dinex DXP3HCM ensures consistent temperature control for cold storage applications. The integration of a 1000-watt heating element under the pan bottom adds versatility, allowing it to maintain hot food at optimal serving temperatures. Its mobile modular design, equipped with interlocking mechanics, offers flexibility and ease of movement, supported by durable 5" casters for smooth transportation. Constructed with a 14-gauge stainless steel top and complemented by stainless steel front, end panels, and undershelf, this serving counter is built for durability and long-lasting use. Certified by NSF and UL, the Dinex DXP3HCM stands as a reliable choice for maintaining high standards of safety and sanitation in food service. Its robust construction and multifunctional design make it an ideal solution for cafeterias, catering services, and institutional kitchens seeking efficiency and reliability.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
