Dinex  |  MFG #: DXP3HF  | Item #: 756477

Dinex DXP3HF DineXpress™ Hot Food Unit Electric 46"L X 36"H

$7,535.98 $13,526.02
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  • Mobile and modular design for easy setup
  • Three wells with 1000w element, thermostatically controlled
  • 14 gauge stainless steel top for durability
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The Dinex DXP3HF DineXpress™ Hot Food Unit is a high-performance electric unit measuring 46 inches in length and 36 inches in height, designed for versatility and efficiency in food service environments. Featuring three wells, each equipped with a 1000-watt element, this unit allows for precise thermostatic control, ensuring optimal temperatures for a variety of hot food items. Its mobile and modular design, complete with an interlocking mechanism, facilitates easy repositioning and integration within diverse kitchen settings. Constructed with a 14-gauge stainless steel top and 20-gauge stainless steel front and end panels, the unit promises durability and long-lasting performance. An 18-gauge stainless steel bottom shelf adds to its robust construction. Standard manifold drains enhance convenience for food handling and maintenance. The unit is mounted on 5-inch swivel plate casters, with two featuring brakes for stability during use. Operating at 3kW, this Hot Food Unit is both NSF and UL certified, ensuring compliance with industry health and safety standards. The Dinex DXP3HF is a reliable solution for restaurants, catering services, and institutional food service providers seeking efficient hot food handling, with an emphasis on quality construction and ease of use.

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Product Description

The Dinex DXP3HF DineXpress™ Hot Food Unit is a high-performance electric unit measuring 46 inches in length and 36 inches in height, designed for versatility and efficiency in food service environments. Featuring three wells, each equipped with a 1000-watt element, this unit allows for precise thermostatic control, ensuring optimal temperatures for a variety of hot food items. Its mobile and modular design, complete with an interlocking mechanism, facilitates easy repositioning and integration within diverse kitchen settings. Constructed with a 14-gauge stainless steel top and 20-gauge stainless steel front and end panels, the unit promises durability and long-lasting performance. An 18-gauge stainless steel bottom shelf adds to its robust construction. Standard manifold drains enhance convenience for food handling and maintenance. The unit is mounted on 5-inch swivel plate casters, with two featuring brakes for stability during use. Operating at 3kW, this Hot Food Unit is both NSF and UL certified, ensuring compliance with industry health and safety standards. The Dinex DXP3HF is a reliable solution for restaurants, catering services, and institutional food service providers seeking efficient hot food handling, with an emphasis on quality construction and ease of use.

Product information

Technical specs
Manufacturer Dinex
Model Number DXP3HF
Manufacturer Part # DXP3HF
Working Height 36"
Overall Width (side - side) 43" - 48"
Type Mobile
Design Enclosed Base
Top Construction Stainless Steel
Base Finish Stainless Steel
Height 36"
Width 46"
Depth 28"
Weight 310 lbs
UPC 10753806061443
NSF Approved Yes
UL Approved Yes

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dinex DXP3HF DineXpress™ Hot Food Unit Electric 46"L X 36"H
Dinex

Dinex DXP3HF DineXpress™ Hot Food Unit Electric 46"L X 36"H

$7,535.98 $13,526.02

The Dinex DXP3HF DineXpress™ Hot Food Unit is a high-performance electric unit measuring 46 inches in length and 36 inches in height, designed for versatility and efficiency in food service environments. Featuring three wells, each equipped with a 1000-watt element, this unit allows for precise thermostatic control, ensuring optimal temperatures for a variety of hot food items. Its mobile and modular design, complete with an interlocking mechanism, facilitates easy repositioning and integration within diverse kitchen settings. Constructed with a 14-gauge stainless steel top and 20-gauge stainless steel front and end panels, the unit promises durability and long-lasting performance. An 18-gauge stainless steel bottom shelf adds to its robust construction. Standard manifold drains enhance convenience for food handling and maintenance. The unit is mounted on 5-inch swivel plate casters, with two featuring brakes for stability during use. Operating at 3kW, this Hot Food Unit is both NSF and UL certified, ensuring compliance with industry health and safety standards. The Dinex DXP3HF is a reliable solution for restaurants, catering services, and institutional food service providers seeking efficient hot food handling, with an emphasis on quality construction and ease of use.

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