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Dinex DXP3HF DineXpress™ Hot Food Unit Electric 46"L X 36"H
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP3HF |
| Manufacturer Part # | DXP3HF |
| Working Height | 36" |
| Overall Width (side - side) | 43" - 48" |
| Type | Mobile |
| Design | Enclosed Base |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 46" |
| Depth | 28" |
| Weight | 310 lbs |
| UPC | 10753806061443 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP3HF DineXpress™ Hot Food Unit is a high-performance electric unit measuring 46 inches in length and 36 inches in height, designed for versatility and efficiency in food service environments. Featuring three wells, each equipped with a 1000-watt element, this unit allows for precise thermostatic control, ensuring optimal temperatures for a variety of hot food items. Its mobile and modular design, complete with an interlocking mechanism, facilitates easy repositioning and integration within diverse kitchen settings. Constructed with a 14-gauge stainless steel top and 20-gauge stainless steel front and end panels, the unit promises durability and long-lasting performance. An 18-gauge stainless steel bottom shelf adds to its robust construction. Standard manifold drains enhance convenience for food handling and maintenance. The unit is mounted on 5-inch swivel plate casters, with two featuring brakes for stability during use. Operating at 3kW, this Hot Food Unit is both NSF and UL certified, ensuring compliance with industry health and safety standards. The Dinex DXP3HF is a reliable solution for restaurants, catering services, and institutional food service providers seeking efficient hot food handling, with an emphasis on quality construction and ease of use.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
