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Dinex DXP3HFHIB DineXpress™ Hot Food Serving Counter Electric 46"L X 36"H
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP3HFHIB |
| Manufacturer Part # | DXP3HFHIB |
| Working Height | 36" |
| Design | Enclosed Heated Base |
| Overall Width (side - side) | 43" - 48" |
| Type | Mobile |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 36" |
| Width | 46" |
| Depth | 28" |
| Weight | 310 lbs |
| UPC | 10753806061450 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP3HFHIB DineXpress™ Hot Food Serving Counter is a versatile solution engineered to meet the diverse needs of food service operations. Measuring 46 inches in length and 36 inches in height, this electric serving counter features three wells, each equipped with a 1000-watt element and its own thermostat, offering precise temperature control for various food items. Its mobile modular design, complete with an interlocking mechanism, provides effortless adaptability and convenience in dynamic environments. The 14-gauge stainless steel top ensures durability and ease of cleaning, while the heated storage base with pan slides optimizes space for efficient food storage and service. The unit's stainless steel front and end panels contribute to its robust construction and professional appearance. Standard manifold drains facilitate straightforward maintenance and cleanliness. Equipped with 5-inch casters, the Dinex DXP3HFHIB offers mobility, making it ideal for catering events or reconfiguring service areas. With a power output of 3kW, it balances efficiency and performance. Certified by NSF and UL, this serving counter meets stringent safety and quality standards, making it a reliable asset for schools, hospitals, and large-scale dining facilities seeking a dependable and customizable hot food serving solution.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
