Dinex  |  MFG #: DXP4ATGH8  | Item #: 756350

Dinex DXP4ATGH8 Heated Dish Dispenser Open Tubular Frame Mobile Design

$6,131.93 $10,954.54
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  • (Dinex DXP4ATGH8) Heated dish dispenser with open tubular frame
  • Mobile design for easy maneuverability
  • Features (4) self-elevating dish dispensing tubes
  • View More Details

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The Dinex DXP4ATGH8 Heated Dish Dispenser is a versatile and reliable solution designed to meet the demands of various food service operations. Featuring an open tubular frame and a mobile design, this dispenser is equipped with four self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter. Constructed with durable stainless steel, it ensures longevity and resistance to wear and tear in busy environments. The inclusion of 4-inch swivel casters enhances its mobility, allowing it to be easily maneuvered within any kitchen or dining area. The Dinex DXP4ATGH8 is particularly beneficial for establishments that require quick and efficient access to heated dishes, such as hotels, hospitals, and large-scale catering services. Its construction and design are tailored to support high-volume usage while maintaining the temperature and accessibility of dishes. With its technical specifications, the Dinex DXP4ATGH8 Heated Dish Dispenser stands out as a practical and essential asset for professionals who prioritize efficiency and durability in their food service operations.

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Product Description

The Dinex DXP4ATGH8 Heated Dish Dispenser is a versatile and reliable solution designed to meet the demands of various food service operations. Featuring an open tubular frame and a mobile design, this dispenser is equipped with four self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter. Constructed with durable stainless steel, it ensures longevity and resistance to wear and tear in busy environments. The inclusion of 4-inch swivel casters enhances its mobility, allowing it to be easily maneuvered within any kitchen or dining area. The Dinex DXP4ATGH8 is particularly beneficial for establishments that require quick and efficient access to heated dishes, such as hotels, hospitals, and large-scale catering services. Its construction and design are tailored to support high-volume usage while maintaining the temperature and accessibility of dishes. With its technical specifications, the Dinex DXP4ATGH8 Heated Dish Dispenser stands out as a practical and essential asset for professionals who prioritize efficiency and durability in their food service operations.

Product information

Technical specs
Manufacturer Dinex
Model Number DXP4ATGH8
Manufacturer Part # DXP4ATGH8
Type Heated
Base Style Open Frame
Plate Diameter 10" - 12"
Compartment Qty (4) Compartments
Plate Style Round
Height 36"
Width 38"
Depth 38"
Weight 200 lbs
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Dinex DXP4ATGH8 Heated Dish Dispenser Open Tubular Frame Mobile Design
Dinex

Dinex DXP4ATGH8 Heated Dish Dispenser Open Tubular Frame Mobile Design

$6,131.93 $10,954.54

The Dinex DXP4ATGH8 Heated Dish Dispenser is a versatile and reliable solution designed to meet the demands of various food service operations. Featuring an open tubular frame and a mobile design, this dispenser is equipped with four self-elevating dish dispensing tubes, accommodating a maximum dish size of approximately 12 inches in diameter. Constructed with durable stainless steel, it ensures longevity and resistance to wear and tear in busy environments. The inclusion of 4-inch swivel casters enhances its mobility, allowing it to be easily maneuvered within any kitchen or dining area. The Dinex DXP4ATGH8 is particularly beneficial for establishments that require quick and efficient access to heated dishes, such as hotels, hospitals, and large-scale catering services. Its construction and design are tailored to support high-volume usage while maintaining the temperature and accessibility of dishes. With its technical specifications, the Dinex DXP4ATGH8 Heated Dish Dispenser stands out as a practical and essential asset for professionals who prioritize efficiency and durability in their food service operations.

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