Dinex  |  MFG #: DXP4BCM  | Item #: 756765

Dinex DXP4BCM DineXpress™ Cold Food Serving Counter 60"L X 36"H (4) Pan Size

$8,443.52 $15,285.66
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  • Mobile modular design with interlocking mechanism
  • Mechanically cooled to maintain optimal food temperature
  • 14 gauge stainless steel top for durability
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The Dinex DXP4BCM DineXpress™ Cold Food Serving Counter is a versatile unit measuring 60 inches in length and 36 inches in height, designed to accommodate four pans with a depth of 9-7/16 inches. This mechanically cooled counter is perfect for a variety of settings, including commercial kitchens and catering services, thanks to its mobile modular design and interlocking mechanism. The top is constructed from 14-gauge stainless steel, ensuring durability and easy maintenance, while the cabinet base and front, end panels, and louvered panel are also made of stainless steel, reinforcing its robust structure. An undershelf and sliding doors enhance storage capabilities and accessibility. The unit is equipped with 5-inch casters, offering effortless mobility, making it ideal for dynamic food service environments. Certified by NSF and UL, this serving counter meets stringent health and safety standards. Its practical design caters to different market segments within the food service industry, providing a reliable solution for keeping food items cool and ready for serving.

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Product Description

The Dinex DXP4BCM DineXpress™ Cold Food Serving Counter is a versatile unit measuring 60 inches in length and 36 inches in height, designed to accommodate four pans with a depth of 9-7/16 inches. This mechanically cooled counter is perfect for a variety of settings, including commercial kitchens and catering services, thanks to its mobile modular design and interlocking mechanism. The top is constructed from 14-gauge stainless steel, ensuring durability and easy maintenance, while the cabinet base and front, end panels, and louvered panel are also made of stainless steel, reinforcing its robust structure. An undershelf and sliding doors enhance storage capabilities and accessibility. The unit is equipped with 5-inch casters, offering effortless mobility, making it ideal for dynamic food service environments. Certified by NSF and UL, this serving counter meets stringent health and safety standards. Its practical design caters to different market segments within the food service industry, providing a reliable solution for keeping food items cool and ready for serving.

Product information

Technical specs
Manufacturer Dinex
Model Number DXP4BCM
Manufacturer Part # DXP4BCM
Mobile or Stationary Mobile
Base Construction Stainless Steel
Cooling Type Mechanically Cooled
Top Construction Stainless Steel Top
Base Design Fully Enclosed
Working Height 36"
Overall Width (side - side) 55" - 60"
Height 36"
Width 60"
Depth 28"
Weight 405 lbs
UPC 10753806061504
NSF Approved Yes
UL Approved Yes
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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Dinex DXP4BCM DineXpress™ Cold Food Serving Counter 60"L X 36"H (4) Pan Size
Dinex

Dinex DXP4BCM DineXpress™ Cold Food Serving Counter 60"L X 36"H (4) Pan Size

$8,443.52 $15,285.66

The Dinex DXP4BCM DineXpress™ Cold Food Serving Counter is a versatile unit measuring 60 inches in length and 36 inches in height, designed to accommodate four pans with a depth of 9-7/16 inches. This mechanically cooled counter is perfect for a variety of settings, including commercial kitchens and catering services, thanks to its mobile modular design and interlocking mechanism. The top is constructed from 14-gauge stainless steel, ensuring durability and easy maintenance, while the cabinet base and front, end panels, and louvered panel are also made of stainless steel, reinforcing its robust structure. An undershelf and sliding doors enhance storage capabilities and accessibility. The unit is equipped with 5-inch casters, offering effortless mobility, making it ideal for dynamic food service environments. Certified by NSF and UL, this serving counter meets stringent health and safety standards. Its practical design caters to different market segments within the food service industry, providing a reliable solution for keeping food items cool and ready for serving.

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