Dinex DXP4CI DineXpress™ Cold Food Unit Iced Cooled (4) 12" X 20" Pan Capacity
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- Dinex DXP4CI DineXpress™ Cold Food Unit Iced Cooled
- Holds (4) 12" x 20" pans securely
- Enclosed well design with 1" drain
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The Dinex DXP4CI DineXpress™ Cold Food Unit - Iced Cooled (4) 12" x 20" Pan Capacity is a specialized piece of equipment designed to meet the demands of food service operations requiring efficient cold food storage. This unit features an iced-cooled system, enabling the maintenance of optimal temperatures for perishable items. With the capacity to hold four 12" x 20" pans, it offers substantial space for a diverse array of cold dishes. The enclosed well design ensures that the cooling environment is consistent and protected. Equipped with a 1" drain featuring a shut-off valve, it facilitates easy and efficient cleaning and maintenance. The unit's stainless steel 14-gauge top and 20-gauge front and end panels provide durability and resistance against corrosion, crucial for long-lasting performance in busy kitchen environments. The undershelf offers additional storage, enhancing organization and accessibility of kitchen essentials. Additionally, it includes 5" diameter swivel plates, two of which are equipped with brakes, ensuring mobility and stability as required. Whether used in a bustling cafeteria or a catering operation, the Dinex DXP4CI stands as a reliable choice for maintaining cold food items at safe temperatures, highlighting its practical utility and robust construction in the food service industry.
Product Description
The Dinex DXP4CI DineXpress™ Cold Food Unit - Iced Cooled (4) 12" x 20" Pan Capacity is a specialized piece of equipment designed to meet the demands of food service operations requiring efficient cold food storage. This unit features an iced-cooled system, enabling the maintenance of optimal temperatures for perishable items. With the capacity to hold four 12" x 20" pans, it offers substantial space for a diverse array of cold dishes. The enclosed well design ensures that the cooling environment is consistent and protected. Equipped with a 1" drain featuring a shut-off valve, it facilitates easy and efficient cleaning and maintenance. The unit's stainless steel 14-gauge top and 20-gauge front and end panels provide durability and resistance against corrosion, crucial for long-lasting performance in busy kitchen environments. The undershelf offers additional storage, enhancing organization and accessibility of kitchen essentials. Additionally, it includes 5" diameter swivel plates, two of which are equipped with brakes, ensuring mobility and stability as required. Whether used in a bustling cafeteria or a catering operation, the Dinex DXP4CI stands as a reliable choice for maintaining cold food items at safe temperatures, highlighting its practical utility and robust construction in the food service industry.
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