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Dinex DXP4HCI DineXpress™ Hot/Cold Food Serving Counter 60"L X 36"H (4) Pan Size
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP4HCI |
| Manufacturer Part # | DXP4HCI |
| Design | Open Rear With Bottom Shelf |
| Overall Width (side - side) | 55" - 60" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Working Height | 36" |
| Height | 36" |
| Width | 60" |
| Depth | 28" |
| Weight | 405 lbs |
| UPC | 10753806061566 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP4HCI DineXpress™ Hot/Cold Food Serving Counter is a versatile and efficient solution for food service operations, featuring a mobile modular design tailored for diverse market segments within the industry. Measuring 60 inches in length and 36 inches in height, this serving counter accommodates four pan sizes with a depth of 7-1/2 inches. The unit is equipped with an ice-cooled system complete with a drain, ensuring effective temperature management for cold items. Additionally, two 1000-watt heating elements are strategically positioned under the pan bottom to maintain optimal serving temperatures for hot dishes. Constructed with a 14-gauge stainless steel top, along with stainless steel front, end panels, and undershelf, the DXP4HCI is designed for durability and ease of cleaning. Its mobility is enhanced by the inclusion of 5-inch casters, allowing for seamless movement across service areas. The interlocking mechanisms further facilitate modular assembly, providing flexibility in various service settings. Certified by NSF and UL, this food serving counter meets rigorous safety and sanitation standards, making it a reliable and indispensable asset for any food service establishment seeking to enhance operational efficiency and food presentation.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
