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Dinex DXP4HCM DineXpress™ Hot/Cold Food Serving Counter 60"L X 36"H (4) Pan Size
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP4HCM |
| Manufacturer Part # | DXP4HCM |
| Overall Width (side - side) | 55" - 60" |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Working Height | 36" |
| Design | Open Rear With Bottom Shelf |
| Height | 36" |
| Width | 60" |
| Depth | 28" |
| Weight | 405 lbs |
| UPC | 10753806061573 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP4HCM DineXpress™ Hot/Cold Food Serving Counter - 60"L x 36"H (4) Pan Size - is a versatile and efficient solution for food service operations. This counter features a mechanical cooling system with a convenient drain, ensuring that food stays at the ideal temperature. It is equipped with two 1000-watt heating elements located beneath the pan bottom, providing consistent heat where needed. The mobile modular design, complete with interlocking mechanisms, allows for easy movement and configuration changes within any food service setting. Constructed with a 14-gauge stainless steel top, along with stainless steel front, end panels, and undershelf, this unit promises durability and long-lasting performance. The inclusion of 5" casters enhances mobility, making it a breeze to transport throughout a kitchen or dining area. Certified by NSF and UL, the Dinex DXP4HCM ensures compliance with industry standards for safety and sanitation. Its capacity to hold four pans with a depth of 7-1/2" makes it an excellent choice for restaurants, cafeterias, and catering services that require a reliable and adaptable serving counter to meet diverse dining needs.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
