Dinex DXP4HF DineXpress™ Hot Food Unit Electric 60"L X 36"H
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- Convenient mobile design with interlocking mechanism
- 60"L x 36"H dimensions for versatile placement
- Four 1000w wells, each thermostatically controlled
- View More Details
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The Dinex DXP4HF DineXpress™ Hot Food Unit Electric 60"L x 36"H is a versatile and efficient solution designed to meet the demanding needs of the food service industry. This mobile unit is designed with a modular approach, incorporating an interlocking mechanism that allows for easy integration into any kitchen setup. It features four wells, each equipped with a 1000w element, ensuring precise temperature control through its thermostatic settings. The unit's top is crafted from 14 gauge stainless steel, while the front and end panels are made of 20 gauge stainless steel, offering durability and a professional appearance. Additionally, the bottom shelf is constructed from 18 gauge stainless steel, providing robust support for various culinary tasks. Standard manifold drains facilitate efficient liquid management, making it suitable for high-volume operations. The unit’s mobility is enhanced by 5" swivel plate casters, two of which come with brakes for secure positioning. With a total electric output of 4kW, the Dinex DXP4HF is NSF and UL certified, ensuring it meets rigorous safety and quality standards. This hot food unit is an ideal choice for catering businesses, institutional kitchens, and restaurants seeking a reliable and practical hot food holding solution.
Product Description
The Dinex DXP4HF DineXpress™ Hot Food Unit Electric 60"L x 36"H is a versatile and efficient solution designed to meet the demanding needs of the food service industry. This mobile unit is designed with a modular approach, incorporating an interlocking mechanism that allows for easy integration into any kitchen setup. It features four wells, each equipped with a 1000w element, ensuring precise temperature control through its thermostatic settings. The unit's top is crafted from 14 gauge stainless steel, while the front and end panels are made of 20 gauge stainless steel, offering durability and a professional appearance. Additionally, the bottom shelf is constructed from 18 gauge stainless steel, providing robust support for various culinary tasks. Standard manifold drains facilitate efficient liquid management, making it suitable for high-volume operations. The unit’s mobility is enhanced by 5" swivel plate casters, two of which come with brakes for secure positioning. With a total electric output of 4kW, the Dinex DXP4HF is NSF and UL certified, ensuring it meets rigorous safety and quality standards. This hot food unit is an ideal choice for catering businesses, institutional kitchens, and restaurants seeking a reliable and practical hot food holding solution.
Product information
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP4HF |
| Manufacturer Part # | DXP4HF |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Working Height | 36" |
| Type | Mobile |
| Design | Enclosed Base |
| Overall Width (side - side) | 55" - 60" |
| Height | 36" |
| Width | 60" |
| Depth | 28" |
| Weight | 335 lbs |
| UPC | 10753806061580 |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
