Dinex DXP4ICF DineXpress™ Serving Counter Ice Cream 32"L X 36"H placeholder image
Dinex  |  MFG #: DXP4ICF  | Item #: 756309

Dinex DXP4ICF DineXpress™ Serving Counter Ice Cream 32"L X 36"H

$12,270.62 $22,226.94
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  • Dinex DXP4ICF DineXpress™ Serving Counter Ice Cream
  • 32"L x 36"H mobile modular unit
  • 12 gallon capacity with 4 hinged lids
  • View More Details

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Ship Time
Typically ships within 4-5 weeks from the manufacturer.

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The Dinex DXP4ICF DineXpress™ Serving Counter Ice Cream 32"L x 36"H is a mobile modular unit specifically designed to enhance the efficiency and appeal of ice cream service in various settings such as cafeterias, buffets, and catering events. This serving counter is notable for its compact dimensions of 32 inches in length and 36 inches in height, making it an ideal choice for environments with limited space. It features four hinged stainless steel lids, offering both durability and ease of access to the ice cream stored inside. The unit boasts a substantial 12-gallon capacity, allowing it to accommodate a generous amount of ice cream, which is critical for high-demand service periods. The stainless steel construction of the top, legs, and body panels ensures a sleek look while providing the strength needed for rigorous use. Designed with mobility in mind, the serving counter is equipped with 5-inch casters, facilitating easy movement across different locations. Powered by a 1/4 horsepower motor, this unit promises reliable performance. Certified by UL and NSF, the Dinex DXP4ICF adheres to stringent safety and sanitation standards, making it a trustworthy option for diverse food service operations seeking to optimize their dessert offerings.

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Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
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Gretchen S. Verified Customer   
05-06-25

Great price and quick turnaround.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Kevin J. Verified Customer   
05-06-25

The service was great.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
Jamey S. Verified Customer   
05-06-25

Thank you

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
N/A
Dinex

Dinex DXP4ICF DineXpress™ Serving Counter Ice Cream 32"L X 36"H

$12,270.62 $22,226.94

The Dinex DXP4ICF DineXpress™ Serving Counter Ice Cream 32"L x 36"H is a mobile modular unit specifically designed to enhance the efficiency and appeal of ice cream service in various settings such as cafeterias, buffets, and catering events. This serving counter is notable for its compact dimensions of 32 inches in length and 36 inches in height, making it an ideal choice for environments with limited space. It features four hinged stainless steel lids, offering both durability and ease of access to the ice cream stored inside. The unit boasts a substantial 12-gallon capacity, allowing it to accommodate a generous amount of ice cream, which is critical for high-demand service periods. The stainless steel construction of the top, legs, and body panels ensures a sleek look while providing the strength needed for rigorous use. Designed with mobility in mind, the serving counter is equipped with 5-inch casters, facilitating easy movement across different locations. Powered by a 1/4 horsepower motor, this unit promises reliable performance. Certified by UL and NSF, the Dinex DXP4ICF adheres to stringent safety and sanitation standards, making it a trustworthy option for diverse food service operations seeking to optimize their dessert offerings.

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