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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Dinex DXP5CI DineXpress™ Cold Food Unit Iced Cooled (5) 12" X 20" Pan Capacity

Dinex  |  MFG #: DXP5CI  |  Item #: 756526
Item: #756526

Technical details
Manufacturer Dinex
Model Number DXP5CI
Manufacturer Part # DXP5CI
Top Construction Stainless Steel Top
Working Height 36"
Overall Width (side - side) 73" - 78"
Base Construction Stainless Steel
Mobile or Stationary Mobile
Base Design Open Rear
Cooling Type Ice Cooled
Height 36"
Width 74"
Depth 28"
Weight 345 lbs
UPC 10753806061641

About this item

Product Details

The Dinex DXP5CI DineXpress™ Cold Food Unit Iced Cooled is a versatile and robust asset for food service operations, designed to accommodate (5) 12" x 20" pans. Featuring an iced-cooled, enclosed well construction, this unit is specifically engineered to maintain optimal cold food temperatures, making it ideal for catering, buffet lines, and food display settings. The unit is equipped with a 1" drain complete with a shut-off valve, facilitating efficient water management and ease of cleaning. The undershelf provides additional storage space, enhancing its functionality in busy environments. Constructed with a durable stainless steel 14-gauge top and 20-gauge front and end panels, it offers long-lasting resilience and professional aesthetics. The inclusion of 5" diameter swivel plates, two of which are equipped with brakes, ensures mobility and stability when needed. This cold food unit stands out for its capacity and effective design, serving the diverse needs of commercial kitchens, event catering services, and institutional dining facilities where reliability and efficiency are paramount.

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Dinex

Dinex DXP5CI DineXpress™ Cold Food Unit Iced Cooled (5) 12" X 20" Pan Capacity

$6,779.22 $12,024.28

The Dinex DXP5CI DineXpress™ Cold Food Unit Iced Cooled is a versatile and robust asset for food service operations, designed to accommodate (5) 12" x 20" pans. Featuring an iced-cooled, enclosed well construction, this unit is specifically engineered to maintain optimal cold food temperatures, making it ideal for catering, buffet lines, and food display settings. The unit is equipped with a 1" drain complete with a shut-off valve, facilitating efficient water management and ease of cleaning. The undershelf provides additional storage space, enhancing its functionality in busy environments. Constructed with a durable stainless steel 14-gauge top and 20-gauge front and end panels, it offers long-lasting resilience and professional aesthetics. The inclusion of 5" diameter swivel plates, two of which are equipped with brakes, ensures mobility and stability when needed. This cold food unit stands out for its capacity and effective design, serving the diverse needs of commercial kitchens, event catering services, and institutional dining facilities where reliability and efficiency are paramount.