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- Save more with our unbeatable prices and exclusive deals.
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Dinex DXP5HCI DineXpress™ Hot/Cold Food Serving Counter 74"L X 36"H (5) Pan Size
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP5HCI |
| Manufacturer Part # | DXP5HCI |
| Design | Open Rear With Bottom Shelf |
| Overall Width (side - side) | 73" - 78" |
| Base Finish | Stainless Steel |
| Working Height | 36" |
| Top Construction | Stainless Steel |
| Height | 36" |
| Width | 74" |
| Depth | 28" |
| Weight | 440 lbs |
| UPC | 10753806061689 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP5HCI DineXpress™ Hot/Cold Food Serving Counter - 74"L x 36"H - is an expertly designed unit tailored to meet the diverse needs of the food service industry. This versatile serving counter accommodates (5) pan sizes with a depth of 7-1/2", providing ample space for a variety of food items. With its innovative dual functionality, it features an ice-cooled system complete with a drain, ensuring both hot and cold food items are kept at optimal temperatures. The counter is equipped with (4) 1000w heating elements positioned under the pan bottom, delivering efficient and consistent heating. Its mobile modular design is complemented by an interlocking mechanism, allowing for easy configuration and transport. Constructed with a durable 14 gauge stainless steel top, along with stainless steel front, end panels, and undershelf, this unit promises longevity and resilience. The serving counter stands on 5" casters, facilitating smooth mobility, and is NSF and UL certified, affirming its adherence to high standards of safety and sanitation. Ideal for caterers, buffets, and institutional settings, the Dinex DXP5HCI combines practicality and durability, making it an indispensable tool for any food service operation.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
