Dinex DXP6BCM DineXpress™ Cold Food Serving Counter 88"L X 36"H 6 Pan Size
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- Dinex DXP6BCM DineXpress™ Cold Food Serving Counter
- 88"L x 36"H, 6 pan size capacity
- Mechanically cooled for consistent temperature
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The Dinex DXP6BCM DineXpress™ Cold Food Serving Counter is an expertly designed unit measuring 88 inches in length by 36 inches in height, engineered for efficient food service operations. It accommodates a 6-pan size with a depth of 9-7/16 inches, providing ample space for various cold food items. This serving counter is mechanically cooled, ensuring consistent food preservation and quality. Its mobile modular design includes an interlocking mechanism, allowing for flexible arrangements in diverse settings. Crafted with a 14-gauge stainless steel top, it promises durability and ease of cleaning, essential for maintaining hygiene standards in food service environments. The cabinet base and stainless steel front, along with end panels and a louvered panel, enhance the unit's structural integrity. Additional features include an undershelf and sliding doors, optimizing storage space and accessibility for kitchen staff. The Dinex DXP6BCM is equipped with 5-inch casters, facilitating smooth mobility across different service areas. Certified by NSF and UL, it adheres to stringent safety and quality standards, making it a reliable choice for various market segments, including catering services, cafeterias, and institutional dining facilities. This cold food serving counter effectively combines functionality, flexibility, and compliance to meet diverse industry needs.
Product Description
The Dinex DXP6BCM DineXpress™ Cold Food Serving Counter is an expertly designed unit measuring 88 inches in length by 36 inches in height, engineered for efficient food service operations. It accommodates a 6-pan size with a depth of 9-7/16 inches, providing ample space for various cold food items. This serving counter is mechanically cooled, ensuring consistent food preservation and quality. Its mobile modular design includes an interlocking mechanism, allowing for flexible arrangements in diverse settings. Crafted with a 14-gauge stainless steel top, it promises durability and ease of cleaning, essential for maintaining hygiene standards in food service environments. The cabinet base and stainless steel front, along with end panels and a louvered panel, enhance the unit's structural integrity. Additional features include an undershelf and sliding doors, optimizing storage space and accessibility for kitchen staff. The Dinex DXP6BCM is equipped with 5-inch casters, facilitating smooth mobility across different service areas. Certified by NSF and UL, it adheres to stringent safety and quality standards, making it a reliable choice for various market segments, including catering services, cafeterias, and institutional dining facilities. This cold food serving counter effectively combines functionality, flexibility, and compliance to meet diverse industry needs.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
