Dinex  |  MFG #: DXP6CI  | Item #: 756405

Dinex DXP6CI DineXpress™ Cold Food Unit Iced Cooled (6) 12" X 20" Pan Capacity

$6,625.18 $11,795.14
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  • (Dinex DXP6CI) Cold food unit for optimal freshness
  • 6 pan capacity (12" x 20" pans)
  • Stainless steel 14 gauge top for durability
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The Dinex DXP6CI DineXpress™ Cold Food Unit is a meticulously engineered iced cooled system designed to accommodate up to six 12" x 20" pans, making it an excellent choice for establishments requiring efficient cold food storage. This unit features an enclosed well with a 1" drain equipped with a shut-off valve, ensuring seamless drainage and maintenance. The undershelf provides additional storage space, enhancing its functionality. Constructed with a robust stainless steel 14-gauge top and 20-gauge front and end panels, this unit combines durability with a sleek, professional appearance. It is supported by swivel plates with a 5" diameter, two of which are equipped with brakes, ensuring stability and mobility according to user needs. The Dinex DXP6CI is an ideal option for cafeterias, catering services, and other food service operations looking for a reliable cold food unit with ample capacity and ease of use. Its thoughtful design and sturdy construction make it a highly practical asset in maintaining optimal cold storage conditions while ensuring ease of operation and mobility within busy kitchen environments.

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Product Description

The Dinex DXP6CI DineXpress™ Cold Food Unit is a meticulously engineered iced cooled system designed to accommodate up to six 12" x 20" pans, making it an excellent choice for establishments requiring efficient cold food storage. This unit features an enclosed well with a 1" drain equipped with a shut-off valve, ensuring seamless drainage and maintenance. The undershelf provides additional storage space, enhancing its functionality. Constructed with a robust stainless steel 14-gauge top and 20-gauge front and end panels, this unit combines durability with a sleek, professional appearance. It is supported by swivel plates with a 5" diameter, two of which are equipped with brakes, ensuring stability and mobility according to user needs. The Dinex DXP6CI is an ideal option for cafeterias, catering services, and other food service operations looking for a reliable cold food unit with ample capacity and ease of use. Its thoughtful design and sturdy construction make it a highly practical asset in maintaining optimal cold storage conditions while ensuring ease of operation and mobility within busy kitchen environments.

Product information

Technical specs
Manufacturer Dinex
Model Number DXP6CI
Manufacturer Part # DXP6CI
Base Construction Stainless Steel
Working Height 36"
Top Construction Stainless Steel Top
Overall Width (side - side) 85" - 90"
Base Design Open Rear
Cooling Type Ice Cooled
Mobile or Stationary Mobile
Height 36"
Width 88"
Depth 28"
Weight 385 lbs
UPC 10753806061764
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Dinex DXP6CI DineXpress™ Cold Food Unit Iced Cooled (6) 12" X 20" Pan Capacity
Dinex

Dinex DXP6CI DineXpress™ Cold Food Unit Iced Cooled (6) 12" X 20" Pan Capacity

$6,625.18 $11,795.14

The Dinex DXP6CI DineXpress™ Cold Food Unit is a meticulously engineered iced cooled system designed to accommodate up to six 12" x 20" pans, making it an excellent choice for establishments requiring efficient cold food storage. This unit features an enclosed well with a 1" drain equipped with a shut-off valve, ensuring seamless drainage and maintenance. The undershelf provides additional storage space, enhancing its functionality. Constructed with a robust stainless steel 14-gauge top and 20-gauge front and end panels, this unit combines durability with a sleek, professional appearance. It is supported by swivel plates with a 5" diameter, two of which are equipped with brakes, ensuring stability and mobility according to user needs. The Dinex DXP6CI is an ideal option for cafeterias, catering services, and other food service operations looking for a reliable cold food unit with ample capacity and ease of use. Its thoughtful design and sturdy construction make it a highly practical asset in maintaining optimal cold storage conditions while ensuring ease of operation and mobility within busy kitchen environments.

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