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Dinex DXP6HF DineXpress™ Hot Food Unit 88"L X 36"H (6) Wells With 1000w Element With Thermostatically Controlled Each
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP6HF |
| Manufacturer Part # | DXP6HF |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Design | Enclosed Base |
| Type | Mobile |
| Working Height | 36" |
| Overall Width (side - side) | 85" - 90" |
| Height | 36" |
| Width | 88" |
| Depth | 28" |
| Weight | 400 lbs |
| UPC | 10753806061801 |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP6HF DineXpress™ Hot Food Unit is an expertly crafted mobile solution for efficiently serving hot food, measuring 88 inches in length and 36 inches in height. It is equipped with six wells, each featuring a robust 1000-watt element that is thermostatically controlled, ensuring consistent and precise heating. This unit boasts a modular design with an interlocking mechanism, enhancing its versatility and adaptability for various food service environments. Constructed with durability in mind, it features a 14-gauge stainless steel top, 20-gauge stainless steel front and end panels, and an 18-gauge stainless steel bottom shelf, all contributing to its sturdy and reliable build. The inclusion of manifold drains as standard further emphasizes its practicality for high-volume service. Mobility is facilitated by 5-inch swivel plate casters, two of which include brakes for secure positioning. With a total power rating of 6kW, this unit is certified by NSF and UL, underscoring its adherence to high safety and sanitation standards. The Dinex DXP6HF DineXpress™ Hot Food Unit, with its substantial capacity and durable construction, is an essential asset for a variety of food service settings, offering exceptional functionality and ease of use.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
