Dinex DXP7152P5 Tray & Silver Cart (2) Stack With (5) Pan Silver Dispenser Open Style

Dinex  |  MFG #: DXP7152P5  |  Item #: 756752
$2,394.31 $3,951.54
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  • Open style for easy tray access
  • Holds up to 200 trays (15-1/4" x 20-1/2")
  • Stainless steel shelf for durability
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The Dinex DXP7152P5 Tray & Silver Cart - 2 stack with 5 pan silver dispenser, open style, is a robust solution tailored for high-volume food service operations. This versatile cart accommodates up to 200 trays, each measuring 15-1/4 inches by 20-1/2 inches, making it suitable for large-scale settings like hospitals, cafeterias, and catering services. Its open style design provides easy access and efficient tray management, while the dual-stack configuration optimizes space utilization. Constructed from durable stainless steel, both the shelf and tubular frame ensure long-lasting performance and resistance to corrosion, crucial for maintaining hygiene standards. The inclusion of 4-inch swivel casters enhances mobility, allowing for smooth transportation between areas within a facility. The 5-pan silver dispenser adds functionality by facilitating organized storage and quick access to silverware. This product's thoughtful design and material choice highlight its commitment to durability, practicality, and efficiency in demanding environments. The Dinex DXP7152P5 offers a reliable and effective solution for diverse market segments, including healthcare, hospitality, and institutional food services, where efficiency and capacity are paramount.

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Product Description

The Dinex DXP7152P5 Tray & Silver Cart - 2 stack with 5 pan silver dispenser, open style, is a robust solution tailored for high-volume food service operations. This versatile cart accommodates up to 200 trays, each measuring 15-1/4 inches by 20-1/2 inches, making it suitable for large-scale settings like hospitals, cafeterias, and catering services. Its open style design provides easy access and efficient tray management, while the dual-stack configuration optimizes space utilization. Constructed from durable stainless steel, both the shelf and tubular frame ensure long-lasting performance and resistance to corrosion, crucial for maintaining hygiene standards. The inclusion of 4-inch swivel casters enhances mobility, allowing for smooth transportation between areas within a facility. The 5-pan silver dispenser adds functionality by facilitating organized storage and quick access to silverware. This product's thoughtful design and material choice highlight its commitment to durability, practicality, and efficiency in demanding environments. The Dinex DXP7152P5 offers a reliable and effective solution for diverse market segments, including healthcare, hospitality, and institutional food services, where efficiency and capacity are paramount.


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Dinex

Dinex DXP7152P5 Tray & Silver Cart (2) Stack With (5) Pan Silver Dispenser Open Style

$2,394.31 $3,951.54

The Dinex DXP7152P5 Tray & Silver Cart - 2 stack with 5 pan silver dispenser, open style, is a robust solution tailored for high-volume food service operations. This versatile cart accommodates up to 200 trays, each measuring 15-1/4 inches by 20-1/2 inches, making it suitable for large-scale settings like hospitals, cafeterias, and catering services. Its open style design provides easy access and efficient tray management, while the dual-stack configuration optimizes space utilization. Constructed from durable stainless steel, both the shelf and tubular frame ensure long-lasting performance and resistance to corrosion, crucial for maintaining hygiene standards. The inclusion of 4-inch swivel casters enhances mobility, allowing for smooth transportation between areas within a facility. The 5-pan silver dispenser adds functionality by facilitating organized storage and quick access to silverware. This product's thoughtful design and material choice highlight its commitment to durability, practicality, and efficiency in demanding environments. The Dinex DXP7152P5 offers a reliable and effective solution for diverse market segments, including healthcare, hospitality, and institutional food services, where efficiency and capacity are paramount.