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Dinex DXP934HU Heated Proofer Cabinet For 18" X 26" & 12" X 20" Pans Non-insulated
| Manufacturer | Dinex |
|---|---|
| Model Number | DXP934HU |
| Manufacturer Part # | DXP934HU |
| Heater | Bottom Mounted Heater |
| Slide Centers | Adjustable Centers On 3-1/8" |
| Doors | Full Height Doors, Aluminum |
| Insulation | Non-insulated |
| Interior Finish | Aluminum Interior |
| Exterior Finish | All Aluminum Exterior |
| Sections | 1 Section W/1 Compartment |
| Height | 68.88" |
| Width | 25" |
| Depth | 31" |
| Weight | 240 lbs |
| NSF | Yes |
| UL | Yes |
About this item
Product Details
Product Details
The Dinex DXP934HU Heated Proofer Cabinet is a versatile and efficient solution designed for the optimal storage and proofing of baked goods and food products. Engineered to accommodate 18" x 26" and 12" x 20" pans, this non-insulated cabinet is constructed with durable aluminum, ensuring longevity and reliability in demanding kitchen environments. The cabinet features universal shelving with 12 sets of slides, providing flexibility and ease of use as the pan glides are adjustable on 3-1/8" centers. This adaptability makes the unit suitable for various food service establishments, from bakeries to large institutional kitchens that require precision in food preparation processes. Certified by NSF and UL, the Dinex DXP934HU meets rigorous standards for safety and sanitation, making it a trusted choice for commercial kitchens. Its practical design and functionality cater to the needs of chefs and kitchen staff who demand consistent performance and quality, enhancing both operational efficiency and food quality. This proofer cabinet stands out as a valuable asset in the food service industry, offering a combination of robust construction and adjustable features that support diverse culinary requirements.
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
