Dinex DXPD16223 Dish Cart Single Compartment Extra Low Maximum Dish Size 10"

Dinex  |  MFG #: DXPD16223  |  Item #: 756384
$1,889.34 $3,362.96

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  • Single compartment design for organized storage
  • Accommodates dishes up to 10" in size
  • Enclosed with doors for hygienic protection
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The Dinex DXPD16223 Dish Cart is a single-compartment utility with an extra-low design, accommodating dishes up to a maximum size of 10 inches. This model is uniquely crafted with an enclosed structure featuring doors and a hinged top, providing security and easy access to stored items. The cart boasts a tubular frame with a stainless steel shelf, ensuring durability and stability during use. Measuring 23 inches in length, it presents a compact form factor suitable for various spatial configurations. The Dinex DXPD16223 is equipped with 4-inch swivel casters, facilitating effortless mobility across different surfaces, making it an advantageous choice for environments that require frequent repositioning. This dish cart is particularly valuable in hospitality and catering sectors where space efficiency and transport flexibility are essential. Its robust construction and thoughtful design enable it to cater to diverse market segments, including restaurants, hotels, and institutional dining facilities, where optimizing dish storage and transport is crucial. By integrating these features, the Dinex DXPD16223 Dish Cart ensures a practical solution for effective dish management, tailored to the specific needs of professional food service operations.

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Product Description

The Dinex DXPD16223 Dish Cart is a single-compartment utility with an extra-low design, accommodating dishes up to a maximum size of 10 inches. This model is uniquely crafted with an enclosed structure featuring doors and a hinged top, providing security and easy access to stored items. The cart boasts a tubular frame with a stainless steel shelf, ensuring durability and stability during use. Measuring 23 inches in length, it presents a compact form factor suitable for various spatial configurations. The Dinex DXPD16223 is equipped with 4-inch swivel casters, facilitating effortless mobility across different surfaces, making it an advantageous choice for environments that require frequent repositioning. This dish cart is particularly valuable in hospitality and catering sectors where space efficiency and transport flexibility are essential. Its robust construction and thoughtful design enable it to cater to diverse market segments, including restaurants, hotels, and institutional dining facilities, where optimizing dish storage and transport is crucial. By integrating these features, the Dinex DXPD16223 Dish Cart ensures a practical solution for effective dish management, tailored to the specific needs of professional food service operations.


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Dinex DXPD16223 Dish Cart Single Compartment Extra Low Maximum Dish Size 10"

$1,889.34 $3,362.96

The Dinex DXPD16223 Dish Cart is a single-compartment utility with an extra-low design, accommodating dishes up to a maximum size of 10 inches. This model is uniquely crafted with an enclosed structure featuring doors and a hinged top, providing security and easy access to stored items. The cart boasts a tubular frame with a stainless steel shelf, ensuring durability and stability during use. Measuring 23 inches in length, it presents a compact form factor suitable for various spatial configurations. The Dinex DXPD16223 is equipped with 4-inch swivel casters, facilitating effortless mobility across different surfaces, making it an advantageous choice for environments that require frequent repositioning. This dish cart is particularly valuable in hospitality and catering sectors where space efficiency and transport flexibility are essential. Its robust construction and thoughtful design enable it to cater to diverse market segments, including restaurants, hotels, and institutional dining facilities, where optimizing dish storage and transport is crucial. By integrating these features, the Dinex DXPD16223 Dish Cart ensures a practical solution for effective dish management, tailored to the specific needs of professional food service operations.