Dinex  |  MFG #: DXPDME3PTSBH  | Item #: 756366

Dinex DXPDME3PTSBH ServeXpress Counter Hot Food Electric

$10,946.96 $19,976.28
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  • Mobile modular design for easy repositioning
  • Three 12" x 20" sealed wells for versatile food options
  • Built-in heated storage with hinged doors
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The Dinex DXPDME3PTSBH ServeXpress Counter-Hot Food Electric is an innovative, mobile modular unit designed for various segments within the food service industry. Equipped with three 12" x 20" sealed wells, this electric counter provides efficient hot food service capabilities. The unit measures 50" in length, including the bumper, and stands 34" high, making it a compact and versatile addition to any kitchen or service area. The heated under-storage, complete with hinged doors, offers additional utility, allowing for both active service and organized storage. Built with a robust stainless steel top and cabinet base, this counter embodies durability and longevity. A stainless steel cutting board on the control side adds to the unit's functionality. The inclusion of manifold drains as standard enhances ease of cleaning and maintenance. Mobility is guaranteed by four 5" plate casters, allowing the ServeXpress Counter to be effortlessly repositioned as needed. This product is ideal for catering services, institutional dining, and other professional food service environments, delivering consistent quality and performance.

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Product Description

The Dinex DXPDME3PTSBH ServeXpress Counter-Hot Food Electric is an innovative, mobile modular unit designed for various segments within the food service industry. Equipped with three 12" x 20" sealed wells, this electric counter provides efficient hot food service capabilities. The unit measures 50" in length, including the bumper, and stands 34" high, making it a compact and versatile addition to any kitchen or service area. The heated under-storage, complete with hinged doors, offers additional utility, allowing for both active service and organized storage. Built with a robust stainless steel top and cabinet base, this counter embodies durability and longevity. A stainless steel cutting board on the control side adds to the unit's functionality. The inclusion of manifold drains as standard enhances ease of cleaning and maintenance. Mobility is guaranteed by four 5" plate casters, allowing the ServeXpress Counter to be effortlessly repositioned as needed. This product is ideal for catering services, institutional dining, and other professional food service environments, delivering consistent quality and performance.

Product information

Technical specs
Manufacturer Dinex
Model Number DXPDME3PTSBH
Manufacturer Part # DXPDME3PTSBH
Base Finish Stainless Steel
Overall Width (side - side) 49" - 54"
Well Type Sealed Well
Top Construction Stainless Steel
Type Mobile
Design Enclosed Heated Base
Working Height 34"
Height 34"
Width 50"
Depth 28.25"
Weight 250 lbs
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Dinex DXPDME3PTSBH ServeXpress Counter Hot Food Electric
Dinex

Dinex DXPDME3PTSBH ServeXpress Counter Hot Food Electric

$10,946.96 $19,976.28

The Dinex DXPDME3PTSBH ServeXpress Counter-Hot Food Electric is an innovative, mobile modular unit designed for various segments within the food service industry. Equipped with three 12" x 20" sealed wells, this electric counter provides efficient hot food service capabilities. The unit measures 50" in length, including the bumper, and stands 34" high, making it a compact and versatile addition to any kitchen or service area. The heated under-storage, complete with hinged doors, offers additional utility, allowing for both active service and organized storage. Built with a robust stainless steel top and cabinet base, this counter embodies durability and longevity. A stainless steel cutting board on the control side adds to the unit's functionality. The inclusion of manifold drains as standard enhances ease of cleaning and maintenance. Mobility is guaranteed by four 5" plate casters, allowing the ServeXpress Counter to be effortlessly repositioned as needed. This product is ideal for catering services, institutional dining, and other professional food service environments, delivering consistent quality and performance.

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