Dinex  |  MFG #: DXPDME4DS  | Item #: 756522

Dinex DXPDME4DS ServeXpress Counter Hot Food Electric

$7,861.07 $14,163.74
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  • Stationary modular design for easy setup
  • Enclosed cabinet base for added storage
  • Four 12" x 20" sealed wells for diverse food options
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The Dinex DXPDME4DS ServeXpress Counter Hot Food Electric unit is a meticulously designed stationary modular solution for food service environments requiring efficient and reliable hot food storage and serving capabilities. Measuring 58 inches in length and 34 inches in height, it features an enclosed cabinet base that provides secure and organized storage. The unit includes four 12-inch by 20-inch sealed wells, allowing for diverse and high-volume food service operations. Its stainless steel top is complemented by a wood cutting board, enhancing its utility and aesthetic appeal. The robust stainless steel cabinet base ensures durability in busy catering contexts. With manifold drains standard, the unit facilitates easy and convenient maintenance, supporting streamlined operations. Additionally, the ServeXpress Counter stands firmly on four legs, providing stability and ease of use in various food service settings. This model's design and features make it particularly well-suited for institutions such as hospitals, catering services, and large-scale dining facilities, offering a dependable and practical solution for hot food presentation and service.

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Product Description

The Dinex DXPDME4DS ServeXpress Counter Hot Food Electric unit is a meticulously designed stationary modular solution for food service environments requiring efficient and reliable hot food storage and serving capabilities. Measuring 58 inches in length and 34 inches in height, it features an enclosed cabinet base that provides secure and organized storage. The unit includes four 12-inch by 20-inch sealed wells, allowing for diverse and high-volume food service operations. Its stainless steel top is complemented by a wood cutting board, enhancing its utility and aesthetic appeal. The robust stainless steel cabinet base ensures durability in busy catering contexts. With manifold drains standard, the unit facilitates easy and convenient maintenance, supporting streamlined operations. Additionally, the ServeXpress Counter stands firmly on four legs, providing stability and ease of use in various food service settings. This model's design and features make it particularly well-suited for institutions such as hospitals, catering services, and large-scale dining facilities, offering a dependable and practical solution for hot food presentation and service.

Product information

Technical specs
Manufacturer Dinex
Model Number DXPDME4DS
Manufacturer Part # DXPDME4DS
Base Finish Stainless Steel
Top Construction Stainless Steel
Well Type Sealed Well
Design Enclosed Base
Overall Width (side - side) 55" - 60"
Working Height 34"
Type Stationary
Height 34"
Width 58"
Depth 32"
Weight 340 lbs
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Dinex DXPDME4DS ServeXpress Counter Hot Food Electric
Dinex

Dinex DXPDME4DS ServeXpress Counter Hot Food Electric

$7,861.07 $14,163.74

The Dinex DXPDME4DS ServeXpress Counter Hot Food Electric unit is a meticulously designed stationary modular solution for food service environments requiring efficient and reliable hot food storage and serving capabilities. Measuring 58 inches in length and 34 inches in height, it features an enclosed cabinet base that provides secure and organized storage. The unit includes four 12-inch by 20-inch sealed wells, allowing for diverse and high-volume food service operations. Its stainless steel top is complemented by a wood cutting board, enhancing its utility and aesthetic appeal. The robust stainless steel cabinet base ensures durability in busy catering contexts. With manifold drains standard, the unit facilitates easy and convenient maintenance, supporting streamlined operations. Additionally, the ServeXpress Counter stands firmly on four legs, providing stability and ease of use in various food service settings. This model's design and features make it particularly well-suited for institutions such as hospitals, catering services, and large-scale dining facilities, offering a dependable and practical solution for hot food presentation and service.

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